SPICY SWEET COLLARDS
Provided by Aaron McCargo Jr.
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Add the oil to a large saute pan over medium-high heat. Add onions, garlic and the red pepper flakes. Cook until slightly caramelized for about 2 to 3 minutes. Stir in the greens and toss well to wilt. Add the sugar and broth and toss together. Turn the heat down and cover. Cook until liquid is evaporated and greens become glazed, tossing occasionally, about 6 to 8 minutes. Season with salt and pepper and transfer to a serving bowl. Serve.
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De bullgamer
[email protected]I made these collard greens with smoked turkey and they were incredible! The smokiness of the turkey added a whole new dimension of flavor. I will definitely be making these again with smoked turkey.
Desmond Brown
[email protected]These collard greens were a bit too spicy for my taste, but they were still very good. I would recommend using less cayenne pepper if you don't like spicy food.
HM Mamunur Rahaman MAMUN
[email protected]I'm not a huge fan of collard greens, but I decided to try this recipe anyway. I'm so glad I did! These collard greens were amazing. The flavor was incredible and they were so tender. I will definitely be making these again.
Rajusingh Rajusingh
[email protected]These collard greens were easy to make and so flavorful! I used a little less sugar than the recipe called for and they were still plenty sweet. I will definitely be making these again.
MD SUHAG MIAH
[email protected]I made these collard greens for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Yousaf Muhammad
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The flavor was amazing, with the perfect balance of sweet and spicy. I will definitely be making these again and again.