Toss everything you love about tacos--from the shells to the cheese--into a hearty salad.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Toss the tortilla strips on a baking sheet with 1 tablespoon of oil, 1 teaspoon taco seasoning and 1/4 teaspoon salt. Spread out into an even layer and bake, stirring occasionally, until golden brown and crisp, about 20 minutes.
- Heat the remaining 3 tablespoons oil in a small skillet over medium heat. Add the remaining 1 1/2 teaspoons taco seasoning and cook, stirring, until fragrant, about 1 minute. Remove from the heat and stir in the jalapeƱos, brine and 1/2 teaspoon salt.
- Toss the beans, slaw mix, cilantro, Cheddar, tomatoes and onion with the taco-jalapeno dressing in a large serving bowl. Season with salt. Top with the tortilla strips and dollops of sour cream if using.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullahi Najaatu
[email protected]This was a delicious and easy recipe. I'll definitely be making it again!
Daniel Lee
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
rehman malik
[email protected]This taco salad is the perfect meal for a busy weeknight.
pedal 50
[email protected]This was a great recipe! I'll definitely be making it again.
adeel choudry
[email protected]I highly recommend this taco salad recipe. It's easy to make, delicious, and a crowd-pleaser.
rhady buenaventura
[email protected]This recipe is so flexible. I was able to use what I had on hand and it still turned out great.
Joanita Kimuli
[email protected]I made this taco salad for a party and it was a huge hit! Everyone loved it.
Hanjala Rahman
[email protected]I love the addition of corn and black beans to this taco salad. It gives it a nice boost of flavor and nutrition.
Audrey Gibson
[email protected]This was a great way to use up some leftover ground beef.
shamsur Rehman
[email protected]My family loved this taco salad! It's definitely going to become a regular in our dinner rotation.
Hasnain Agaria
[email protected]This was my first time making taco salad and it was a success! Thanks for the great recipe.
Anthony Handy
[email protected]This recipe is a keeper! I'll be making it again and again.
Tshepi Richards
[email protected]I would definitely recommend this recipe to anyone who loves taco salad.
kyiileatha williams
[email protected]This was the perfect recipe for my taco salad craving! It was easy to make and so delicious.
Ibrahim Abdikarim
[email protected]This taco salad is so good! I love the crunch of the tortilla chips and the flavor of the dressing.
Nathan Richardson
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more cheese.
Tendai Mundindo
[email protected]I love how easy this recipe is to make. It's a great weeknight meal that's also healthy and delicious.
Ex Mohan
[email protected]This taco salad was a huge hit with my family! The dressing was flavorful and tangy, and the combination of ground beef, veggies, and tortilla chips was perfect.