SPICY TAHINI AND AVOCADO SOBA
Soba + tahini + avocado? Enough said. This full- meal noodle salad is one of my favorite ways to fill up on good carbs, healthy fats, and plenty of nutrient-rich greens.
Provided by Candice Kumai
Categories Summer Noodle Dinner Vegetarian Vegan Wheat/Gluten-Free Sesame Avocado Jícama Spinach
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, cook the soba noodles in boiling water, as directed on your package.
- Make the dressing: Put the tahini paste, miso paste, rice vinegar, and sriracha in a large bowl. Whisk well.
- Drain the cooked noodles and rinse under cold running water; set aside in the colander. (Quick tip: To keep your noodles from clumping together, rub the noodles together when rinsing under cold running water to wash away excess starch. This will also make sure your noodles maintain a perfect texture.)
- Add your drained and cooled soba noodles to the dressing bowl and toss.
- Add the jicama and baby spinach; mix well. Top off the soba noodles with avocado slices and gomashio.
- To serve, twirl the noodles using tongs and place in individual serving bowls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Georgie Behan
[email protected]This dish is so delicious and satisfying. I love the combination of flavors and textures.
VKR VITHU
[email protected]I'm always looking for new vegan recipes, and this one is a keeper. The spicy tahini sauce is amazing!
Bokamoso Mpetla
[email protected]I love how easy this dish is to make. It's perfect for a quick and healthy lunch or dinner.
Sharada Sharma
[email protected]This dish is a great balance of flavors and textures. The creamy avocado and the spicy tahini sauce are a perfect match for the chewy soba noodles.
Rakib Sheikh
[email protected]I'm always looking for new and exciting ways to cook soba noodles. This recipe definitely fits the bill. The spicy tahini sauce is a great way to add some extra flavor and heat to the dish.
Rafael gamerGR1000
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal. I love the way the flavors of the avocado, tahini, and Sriracha complement each other.
nansasi zainabu
[email protected]I'm not a vegan, but I love this recipe. It's a great way to get a healthy and satisfying meal without any meat. I especially love the creamy avocado and the spicy tahini sauce.
Tsgab Ghebrezgi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the avocado and the spicy tahini sauce. They even asked for seconds!
chance smulders
[email protected]I love the fact that this recipe is so versatile. I've used different types of noodles and vegetables, and it's always turned out great. It's a great way to clean out your fridge and use up leftover ingredients.
malik sami sami
[email protected]The flavors in this dish are amazing! The spicy tahini sauce is the perfect complement to the creamy avocado and the soba noodles. I highly recommend trying this recipe.
Yasir Qureshi
[email protected]I've made this recipe several times now and it's always a winner. It's one of my go-to meals when I'm short on time or don't feel like cooking something complicated.
Nevaeh
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was a healthier alternative to traditional pasta dishes.
Sujan Ghimire
[email protected]I'm not usually a fan of soba noodles, but this recipe changed my mind. The noodles were cooked perfectly and had a great flavor. I especially loved the spicy tahini sauce.
William Kate
[email protected]I love how quick and easy this dish was to make. It was perfect for a busy weeknight dinner. And the best part is, it was absolutely delicious!
Yunjy
[email protected]This spicy tahini and avocado soba was an absolute delight! The combination of flavors and textures was spot on. The avocado added a creamy richness, while the tahini and Sriracha gave it a nice kick. I'll definitely be making this again.