SPICY THAI PEANUT SAUCE
This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.
Provided by Genevieve
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
- Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g
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Ean Munoz
[email protected]I was looking for a spicy Thai peanut sauce and this one fit the bill perfectly. It's got a nice kick to it, but it's not too over the top. I'll definitely be making this again.
Efe Mosemaka
[email protected]This sauce is delicious! I love the combination of flavors. It's a great way to add some spice to your meals.
Petunia Simangele Mabaso
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so easy to make and it tastes great on everything from chicken to tofu to veggies.
Md Apurbo Ahmed Shuvo
[email protected]This sauce is amazing! I made it last night for a party and it was a huge hit. Everyone loved it. It's the perfect balance of sweet, spicy, and salty. I will definitely be making this again.