SPICY THAI SCALLOPS WITH LIME & CHILI
Do you like scallops? Do you like limes and chilies, well this is the dish for you. It is so flavorful and delicious, that you won't believe how easy it is to make. Your guests will leave happy.
Provided by Baby Kato
Categories Seafood
Time 20m
Number Of Ingredients 12
Steps:
- 1. Wash and pat dry your scallops.
- 2. Slice each scallop in half horizontally.
- 3. Heat the butter and oil in a pan and add the garlic and ginger and fry for 1 minute.
- 4. Next add the scallions and fry for 1 minute, you do not want to brown.
- 5. Now add the scallops and fry over high heat for 5 minutes, stir in the lime rind, chili, lime juice and sugar and cook for another minute.
- 6. Serve the scallops over the rice. Add the pan juices and garnish with the lime wedges.
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md nasir NK golden
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The scallops were cooked perfectly and the sauce was flavorful.
S Smith
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The sauce was flavorful and the scallops were cooked perfectly.
Muhammad Sqlain
[email protected]Easy to make and packed with flavor. I loved the combination of lime, chili, and ginger.
Dilshani Rajapaksha
[email protected]These scallops were delicious! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and spicy, and the scallops were cooked perfectly.
Mohsin Hameed
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Biggie show
[email protected]Yum! I love the combination of flavors in this dish. The scallops were perfectly cooked and the sauce was delicious.
Hanah Mahanga
[email protected]I made this dish for a party, and it was a big hit! Everyone loved the spicy sauce and the tender scallops. I would definitely make this again.
Rh Gaming
[email protected]This was my first time cooking scallops, and I was really impressed with how easy it was. The recipe was clear and concise, and the scallops turned out perfectly. I'll definitely be making this again.
Binta Chowdhury
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The scallops are always tender and juicy, and the sauce is flavorful and spicy. I highly recommend it!
JENNIFER GAKII
[email protected]These scallops were a hit! The sauce was flavorful and spicy, and the scallops were cooked perfectly. I served them over rice, and it was a delicious and easy weeknight meal.