Make and share this Spicy Tofu and Coconut Curry Soup recipe from Food.com.
Provided by rerick
Categories Clear Soup
Time 20m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- In stock pot.
- Saute garlic and onion.
- When onion is tender add: mushrooms, carrots, jalapeno.
- Saute further until mushrooms were soft.
- Add remaining ingredients except cilantro.
- Cook until carrots were softened.
- Add cilantro.
Nutrition Facts : Calories 435.6, Fat 21.8, SaturatedFat 13.6, Cholesterol 0.2, Sodium 380.4, Carbohydrate 56.1, Fiber 2.4, Sugar 48.2, Protein 7.8
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Md:Sherajul Islam Shamim
[email protected]This was an amazing dish, and better than any tofu meal I'd ever had!
Bubbles Were's bubbles
[email protected]I'm not usually a fan of tofu, but I really enjoyed this soup.
Kevin Efere
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and flavorful, and the tofu is cooked to perfection.
khalil younger
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. I would definitely recommend it.
T I m e P a s s
[email protected]This soup is so flavorful and satisfying. The tofu is cooked perfectly and the curry sauce is rich and creamy. I will definitely be making this again.
Natalia Njoki
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover tofu and vegetables.
Marcellena Perry
[email protected]This soup is so easy to make and it's so delicious. I love the combination of the coconut milk and the curry paste. It's the perfect balance of flavors.
Kiana Enoch
[email protected]I'm not usually a fan of tofu, but I really enjoyed this soup. The tofu was soft and flavorful, and the curry sauce was delicious.
Kamogelo Glen
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and flavorful, and the tofu is cooked to perfection.
Humphrey Abuchi
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. I would definitely recommend it.
Adesewa Ibrahim
[email protected]This soup is so flavorful and satisfying. The tofu is cooked perfectly and the curry sauce is rich and creamy. I will definitely be making this again.
Cooper Vantassel
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover tofu and vegetables.
SM-Jalal Bepari
[email protected]This soup is so easy to make and it's so delicious. I love the combination of the coconut milk and the curry paste. It's the perfect balance of flavors.
Tony Palmer
[email protected]I made this soup for a party and it was a huge success. Everyone loved it, even the people who don't usually like tofu.
MOSHAROF 24 OFFICIAL
[email protected]This soup is the perfect comfort food for a cold day. It's warm, hearty, and flavorful. I would definitely recommend it.
Ntando Ncanywa
[email protected]I'm not a big fan of tofu, but I really enjoyed this soup. The tofu was soft and flavorful, and the curry sauce was delicious.
Uzmaasif Paracha
[email protected]The coconut milk gives this soup a creamy and rich flavor. I also love the addition of the red curry paste. It gives the soup a nice kick of heat.
SFN ROBOT
[email protected]I love how easy this soup is to make. I was able to throw it together in under 30 minutes. It's also a great way to use up leftover tofu.
shagufta rehman
[email protected]This spicy tofu and coconut curry soup was a hit with my family! The flavors were perfectly balanced, and the tofu was cooked to perfection. I will definitely be making this again.