SPICY TOFU AND COCONUT CURRY SOUP

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Make and share this Spicy Tofu and Coconut Curry Soup recipe from Food.com.

Provided by rerick

Categories     Clear Soup

Time 20m

Yield 5 serving(s)

Number Of Ingredients 15

2 tablespoons oil
3 garlic cloves, chopped
1/4 cup red curry paste (e.g., World Foods thai red curry paste)
1 tablespoon brown sugar
1 (13 1/2 ounce) can coconut milk
2 1/2 cups vegan broth (e.g. Better Than Bullion chicken substitute)
1/4 cup fresh lime juice
1 cup mushroom
1/2 red onion, chopped
1/4 cup thinly sliced fresh ginger
2 tablespoons Braggs liquid aminos
2 cups thinly sliced carrots
1 (14 ounce) package water packed soft tofu, cubed
3/4 cup fresh cilantro
1/2 large jalapeno, diced

Steps:

  • In stock pot.
  • Saute garlic and onion.
  • When onion is tender add: mushrooms, carrots, jalapeno.
  • Saute further until mushrooms were soft.
  • Add remaining ingredients except cilantro.
  • Cook until carrots were softened.
  • Add cilantro.

Nutrition Facts : Calories 435.6, Fat 21.8, SaturatedFat 13.6, Cholesterol 0.2, Sodium 380.4, Carbohydrate 56.1, Fiber 2.4, Sugar 48.2, Protein 7.8

Md:Sherajul Islam Shamim
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This was an amazing dish, and better than any tofu meal I'd ever had!


Bubbles Were's bubbles
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I'm not usually a fan of tofu, but I really enjoyed this soup.


Kevin Efere
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This soup is the perfect way to warm up on a cold day. It's hearty and flavorful, and the tofu is cooked to perfection.


khalil younger
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I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. I would definitely recommend it.


T I m e P a s s
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This soup is so flavorful and satisfying. The tofu is cooked perfectly and the curry sauce is rich and creamy. I will definitely be making this again.


Natalia Njoki
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I've made this soup several times now and it's always a hit. It's a great way to use up leftover tofu and vegetables.


Marcellena Perry
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This soup is so easy to make and it's so delicious. I love the combination of the coconut milk and the curry paste. It's the perfect balance of flavors.


Kiana Enoch
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I'm not usually a fan of tofu, but I really enjoyed this soup. The tofu was soft and flavorful, and the curry sauce was delicious.


Kamogelo Glen
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This soup is the perfect way to warm up on a cold day. It's hearty and flavorful, and the tofu is cooked to perfection.


Humphrey Abuchi
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I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. I would definitely recommend it.


Adesewa Ibrahim
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This soup is so flavorful and satisfying. The tofu is cooked perfectly and the curry sauce is rich and creamy. I will definitely be making this again.


Cooper Vantassel
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I've made this soup several times now and it's always a hit. It's a great way to use up leftover tofu and vegetables.


SM-Jalal Bepari
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This soup is so easy to make and it's so delicious. I love the combination of the coconut milk and the curry paste. It's the perfect balance of flavors.


Tony Palmer
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I made this soup for a party and it was a huge success. Everyone loved it, even the people who don't usually like tofu.


MOSHAROF 24 OFFICIAL
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This soup is the perfect comfort food for a cold day. It's warm, hearty, and flavorful. I would definitely recommend it.


Ntando Ncanywa
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I'm not a big fan of tofu, but I really enjoyed this soup. The tofu was soft and flavorful, and the curry sauce was delicious.


Uzmaasif Paracha
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The coconut milk gives this soup a creamy and rich flavor. I also love the addition of the red curry paste. It gives the soup a nice kick of heat.


SFN ROBOT
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I love how easy this soup is to make. I was able to throw it together in under 30 minutes. It's also a great way to use up leftover tofu.


shagufta rehman
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This spicy tofu and coconut curry soup was a hit with my family! The flavors were perfectly balanced, and the tofu was cooked to perfection. I will definitely be making this again.


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