SPICY TOFU BURRITOS
Make and share this Spicy Tofu Burritos recipe from Food.com.
Provided by Sueie
Categories Soy/Tofu
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to medium heat.
- Wrap tortillas in alfoil and place in oven to heat through, about 15 minutes.
- In the meantime, heat oil in large skillet over medium-high heat.
- Add onion and saute until golden, about 5 minutes.
- Add cumin and turmeric, stir 30 seconds.
- Add tofu capsicum, jalapeno and garlic and saute until heated through, about 3 minutes.
- Add cheese and stir until melted, about 1 minute.
- Season to taste with salt and pepper.
- Spoon mixture equally down centre of each tortilla.
- Top with lettuce and coriander.
- Squeexe lime wedges over.
- Wrap tortillas around filling and serve and top with salsa sauce.
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Khalid abbassi
[email protected]Overall, I think this is a good recipe. However, I would recommend making a few modifications to improve the flavor.
Selena Houston
[email protected]I'm not sure this recipe is authentic Mexican food. It seems like a fusion dish to me.
taha kourdorli
[email protected]This recipe is way too complicated. I think it would be easier to just go to a restaurant and order burriots.
Ganiu Ayike
[email protected]I had a hard time finding some of the ingredients for this recipe. I had to make a few modifications, which may have affected the final dish.
Donald Mcphee
[email protected]I'm not sure what went wrong, but my burriots turned out way too oily.
Leah Bowie
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
tiara fletcher
[email protected]I'm not sure if I would make this recipe again. It was a lot of work and the final dish was just okay.
DaeDreamer
[email protected]I think this recipe could be improved by adding a little bit of sour cream.
Ethan
[email protected]I made these burriots for my family last night. They were a big hit! My kids loved them!
Ahmad Qanit
[email protected]These burriots were so delicious! I've already made them twice in the last month.
Naqib Khan
[email protected]I love the fact that this recipe is so versatile. I can add or subtract ingredients depending on what I have on hand.
Nik K
[email protected]I made these spicy tofu burriots for my friends last weekend. They were a hit! Everyone loved the combination of flavors and textures.
information giver and taker
[email protected]I've always wanted to try making burriots at home, and this recipe made it possible. It was so easy to follow and the results were amazing. My family loved them!
Mihtab Atal
[email protected]I was a little hesitant about the combination of tofu and burriots, but I decided to give it a try. I'm happy I did! These were so tasty and flavorful.
Baikuntha Hehe
[email protected]I'm not a huge fan of tofu, but I was willing to try this recipe since I'm trying to incorporate more plant-based meals into my diet. I'm glad I did — these were fantastic!
Blue Purple
[email protected]This was such a fun recipe to make with my family! My kids loved helping me roll the burriots and picking out their favorite fillings. The burriots were crispy on the outside and wonderfully tender on the inside.
AD Ankit
[email protected]My goodness, these burriots were a huge hit! My friends and I had a wonderful time eating them. They were perfectly made, with the right blend of spices and tofu. I'll be making them again soon.