SPICY TROPICAL SALSA
This delicious Spicy Tropical Salsa has amazing flavor and goes so well with many proteins such as grilled chicken, pork, fish, and so on. It can also be served as a dip with tortilla chips
Provided by Francine Lizotte
Categories Salsas
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, combine all ingredients until well-mixed. Transfer in the refrigerator for at least 1 hour. Serve salsa over white fish, crab cakes or with tortilla chips.
- 2. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=o50XxAs0Tkw
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Abuhaider Sakib
[email protected]This salsa is a great way to add a healthy and flavorful twist to your next meal.
Rg Robuil
[email protected]I love the bright and colorful appearance of this salsa. It's perfect for a summer party.
Saud Khan
[email protected]This salsa is the perfect way to use up leftover fruit. I always have a pineapple or mango lying around, and this is a great way to use them up.
shadow princess
[email protected]This salsa is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Sydney Noel
[email protected]I'm not a big fan of mango, but I loved this salsa! The pineapple and jalapeño really balance out the sweetness of the mango.
Partho Das
[email protected]This salsa is the perfect way to add a little bit of heat to your next dish. I love it on tacos, burritos, and grilled chicken.
Sadia Malik
[email protected]I made this salsa for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
awais khan
[email protected]This salsa is so refreshing and flavorful. I love the combination of sweet and spicy. It's the perfect salsa for summer.
Rasak Akanbi
[email protected]I've been making this salsa for years, and it's always a hit. I love the way the flavors come together. It's the perfect salsa for any occasion.
Regi Na
[email protected]This salsa is the perfect way to add a tropical flair to your next meal. I love it on tacos, burritos, and grilled fish. It's also great as a dip for chips or vegetables.
Jack Sherman
[email protected]I made this salsa for a party last weekend, and it was a huge success! Everyone loved it, even the people who don't usually like spicy food. I think the sweetness of the fruit really helped to balance out the heat of the jalapeño.
Shaun Grech
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect balance of heat and sweetness. I love the way the pineapple and mango mellow out the jalapeño. I also appreciate that this salsa is made with fresh ingredients, so I know it's healthy.
Md.mohasin Mlli
[email protected]This salsa is so easy to make, and it's always a hit with my guests. I love that I can use whatever fruit I have on hand. I've made it with pineapple, mango, papaya, and even watermelon. It's always delicious.
Emmanuel Konadu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of pineapple, mango, and avocado is amazing, and the jalapeño adds just the right amount of heat. I also love the addition of cilantro and mint. This salsa
Kalenga Ismail
[email protected]This tropical salsa is a delightful blend of flavors and textures. The pineapple, mango, and avocado add a sweet and tangy taste, while the jalapeño and lime juice provide a nice kick of heat. The cilantro and mint add a refreshing touch, and the red