SPICY TUNA AND HUMMUS SALAD
Hummus replaces mayo in this recipe for a flavorful twist on a favorite sandwich food. Makes 4 generous-sized portions. Pack them individually for a quick and nutritious lunch. Serve with a handful of spinach and a slice of tomato on light whole wheat bread.
Provided by spiritedcharm
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.
- Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 12.4 g, Cholesterol 270.8 mg, Fat 12.6 g, Fiber 4.5 g, Protein 43.4 g, SaturatedFat 3.2 g, Sodium 1813.9 mg, Sugar 3.1 g
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Sara Yassin Yassin
[email protected]I can't wait to make this salad again.
Mdjowel Rana
[email protected]This salad is a must-try for any tuna lover.
Rajan Bhattarai
[email protected]I would definitely recommend this recipe to others.
Constance Johnson
[email protected]5 stars! This salad is amazing!
shaima qadir
[email protected]This is a great recipe for a healthy and satisfying lunch.
Daniel Tesfaye
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my friends and family.
Raju Kallpett
[email protected]This salad is the perfect blend of spicy and creamy. The tuna is perfectly cooked and the hummus is smooth and flavorful.
Sohag Vai
[email protected]I love the combination of flavors in this salad. The spicy tuna, creamy hummus, and fresh vegetables are all so delicious together.
Kumar UJJOL
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the spicy tuna gives it a nice kick.
Cheyenne Hamaker
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Khadija KhadijaAsif
[email protected]I'm not a huge fan of tuna, but I really enjoyed this salad. The hummus and vegetables really balance out the flavor of the tuna.
Mollika Raj
[email protected]This dish is so versatile. I've served it as a salad, a sandwich filling, and even as a dip. It's always a hit!
Raheemah Ingram
[email protected]This salad is a great way to use up leftover tuna. I also like to add some avocado for extra creaminess.
Habib Ahmadi
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little bit of extra spice to mine, but that's just personal preference.
Todd Mason
[email protected]This spicy tuna and hummus salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner. The combination of the spicy tuna, creamy hummus, and fresh vegetables is simply irresistible.