SPICY TUNA HAND ROLLS
Provided by Food Network Kitchen
Time 1h10m
Yield 12 servings
Number Of Ingredients 20
Steps:
- Make the rice: Put the rice in a small saucepan and add 1 1/4 cups water. Bring to a boil, then cover, reduce the heat to low and cook until the water is absorbed, about 15 minutes. Remove from the heat and let stand, covered, 10 minutes. Meanwhile, whisk the rice vinegar, sugar and 1 teaspoon salt in a large bowl. Gently stir in the sesame seeds and cooked rice with a rubber spatula and let cool to room temperature. (The rice can be made up to 2 hours ahead; cover with a damp cloth.)
- Meanwhile, make the sauce: Combine the mayonnaise, lemon juice, Sriracha, soy sauce, sesame oil and ginger in a medium bowl. Cover and refrigerate until ready to use.
- Make the tuna: Rub the tuna with 1/2 teaspoon each salt and pepper. Heat a nonstick skillet over medium-high heat until hot. Add the vegetable oil, then add the tuna and sear until golden brown, about 2 minutes per side. Transfer to a plate and refrigerate until ready to use, or up to 1 hour.
- Assemble the rolls: Toast the seaweed by waving it directly over a gas or electric burner over medium heat. Cut each sheet in half with kitchen shears to make 12 rectangles. Thinly slice the tuna and season with salt. Lay a seaweed rectangle on a work surface with a long side facing you. Press some rice onto the left side of the sheet using moistened fingers, leaving a 1-inch border on the left. Top with 1 slice each of tuna and avocado, a spoonful of sauce, and some cucumber, carrot and chives. Starting from the bottom left corner, tightly roll into a cone shape, moistening the edge of the seaweed to seal. Repeat with the remaining ingredients. Serve with pickled ginger and more sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Love Austine
[email protected]I'm so glad I found this recipe!
Op Emon
[email protected]These spicy tuna hand rolls are a great way to celebrate a special occasion.
S S
[email protected]I'm going to try making these spicy tuna hand rolls for my next sushi party.
Hafsa Shah Alokito sopno
[email protected]These spicy tuna hand rolls are a great way to impress your friends.
Jonaed Mia
[email protected]I love that this recipe is gluten-free.
everlyne masinde
[email protected]These spicy tuna hand rolls are a great way to get your kids to eat fish.
Shamod Keshara
[email protected]I'm not a fan of spicy food, but these rolls weren't too spicy for me.
Batoh Squad
[email protected]These spicy tuna hand rolls are a bit pricey to make, but they're worth the splurge.
Abishek Limbu
[email protected]I'm going to try making these spicy tuna hand rolls with salmon next time.
billyjoe vernon
[email protected]These spicy tuna hand rolls are a great way to use up leftover tuna.
Azile Nabela
[email protected]I highly recommend serving these spicy tuna hand rolls with soy sauce, wasabi, and pickled ginger.
Eyamin Khan
[email protected]I used a bamboo rolling mat to make these rolls, but you could also use a plastic wrap.
Tahir Ashfaq
[email protected]These spicy tuna hand rolls are a bit messy to eat, but they're worth it.
Radiance Karim
[email protected]I had some trouble finding sushi-grade tuna at my local grocery store, but I was able to find it at a specialty Japanese market.
Shahbaz Rao6965
[email protected]The avocado and cucumber in these rolls add a nice creamy and refreshing element.
Rijan Bhatta
[email protected]I love that this recipe uses fresh tuna. It makes a big difference in the flavor of the rolls.
Uzairkhan uzair
[email protected]These spicy tuna hand rolls are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Tshegofatso Mabiletsa
[email protected]I'm not a big fan of sushi, but these spicy tuna hand rolls were delicious! The tuna was fresh and flavorful, and the seaweed was crispy and delicate.
Stanley Zormelo
[email protected]I've tried many spicy tuna hand roll recipes, but this one is by far the best. The flavors are perfectly balanced and the rolls are so easy to make.
Golu Kumar
[email protected]These spicy tuna hand rolls were a hit at my party! They were easy to make and everyone loved them.