SPICY TUNA OR SALMON SALAD

SPICY TUNA OR SALMON SALAD image

Categories Salad Soup/Stew Fish Fry Sauté Dinner Lunch Salad Dressing

Yield 2

Number Of Ingredients 11

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Ingredients

1 pound very fresh tuna or salmon steak, cut 1-inch thick
2 tablespoons olive oil, plus extra for brushing
1 limes, zest grated
1 teaspoon wasabi powder
2 tablespoons freshly squeezed lime juice (3 limes)
1 teaspoons soy sauce
5 dashes hot sauce (recommended: Tabasco)
1/2 avocado
1/4 cup minced green onions, white and green parts(2 green onions)
1/8 cup red onion, small diced
salt and pepper to flavor

Steps:

Brush the fish with olive oil, and sprinkle with salt and pepper. Place the fish in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter. Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette. Cut the fish in chunks and place it in a large bowl. Add the green onions and red onion and mix well. Pour the vinaigrette mixture over the fish and carefully mix.

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Chitto Das

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This salad is a great way to get your daily dose of omega-3 fatty acids.

MD Mokarim

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I've made this salad several times now and it's always a winner.

Greta Zyba

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This salad is a great way to use up leftover tuna or salmon.

Taneisha WilcoX

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I'm always looking for new and exciting ways to prepare tuna or salmon, and this salad definitely fits the bill.

Nisar Production

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I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.

Shakti Yadav

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This salad is a great way to get your daily dose of omega-3 fatty acids.

Moon Gaming

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I've made this salad several times now and it's always a winner.

Eyerus Tederi

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I made this salad for a party and it was a huge hit. Everyone loved it!

William Higgins

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This salad is a great way to use up leftover tuna or salmon.

Nuwagaba joshua

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I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of spicy food, but the jalapeño in this salad was just the right amount of heat.