Steps:
- Heat peanut oil in heavy large pot over medium-high heat. Sprinkle oxtails with salt and pepper. Add oxtails to pot and brown on all sides, about 20 minutes. Transfer oxtails to large bowl. Add onions and next 6 ingredients to same pot. Sauté until vegetables are tender, about 8 minutes. Return oxtails to pot. Add 12 cups water, beef broth and 3 tablespoons fish sauce. Cover and simmer gently until oxtails are very tender, about 3 hours.
- Using tongs, transfer oxtails to large bowl. Strain broth into another large pot; discard solids. Remove meat from oxtails; discard bones. Add meat to broth.
- Refrigerate overnight. Spoon solid fat off top of soup. Cook noodles in large pot of boiling salted water until tender. Drain; rinse under cold water. Return to same pot. Toss noodles with sesame oil.
- Bring soup to boil. Divide noodles, sprouts and next 6 ingredients among 6 bowls. Ladle soup into bowls. Serve with lime wedges and additional fish sauce.
- *Available at Asian markets and some supermarkets nationwide.
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Mahmuda Akter
[email protected]I'm not a big fan of spicy food, but this soup is the perfect level of spice for me. It's just enough to add a little bit of heat without being overwhelming.
Rana hasan khan
[email protected]This soup is delicious! The broth is so rich and flavorful, and the beef is perfectly cooked.
Robin Jose
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to make and it's perfect for a weeknight meal.
BAGHI Baloch
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Faith Mbachu
[email protected]This soup is so easy to make, and it's so delicious! I love that I can use whatever vegetables I have on hand.
ganesh shrestha
[email protected]I'm not a big fan of spicy food, but this soup is the perfect level of spice for me. It's just enough to add a little bit of heat without being overwhelming.
nijam 007
[email protected]This soup is delicious! The broth is so rich and flavorful, and the beef is perfectly cooked.
Amit Ben Barouch
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to make and it's perfect for a weeknight meal.
Chaka Cruver
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Wicks Bwoy
[email protected]This soup is so easy to make, and it's so delicious! I love that I can use whatever vegetables I have on hand.
Arooj Roji
[email protected]I'm not a big fan of spicy food, but this soup is the perfect level of spice for me. It's just enough to add a little bit of heat without being overwhelming.
Larissa Mancias
[email protected]This soup is delicious! The broth is so rich and flavorful, and the beef is perfectly cooked.
Kennadi
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to make and it's perfect for a weeknight meal.
Shahid Rafiq
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Ben Emma
[email protected]I'm not a big fan of Vietnamese food, but this soup is an exception. It's so flavorful and satisfying.
Brizel Server
[email protected]This soup is so easy to make, and it's so delicious! I love that I can use whatever vegetables I have on hand.
lo Marin
[email protected]The broth is a bit too spicy for me, but the rest of the soup is delicious. I'll definitely make it again, but I'll use less chili next time.
Fatima Ismail
[email protected]I made this soup for my family and they all loved it! It's a great way to warm up on a cold day.
MD Yeasin Hawlader
[email protected]This soup is amazing! The broth is so flavorful and the beef is perfectly tender. I love the addition of the noodles and vegetables, which add a nice texture and flavor to the dish.