SPIKED BLACKBERRY COULIS
Provided by Miriyam Glazer
Categories Sauce Dessert Passover Low Fat Quick & Easy Blackberry Brandy White Wine Spring Kosher Vegan Clove Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Place berries, wine and 4 tablespoons sugar in blender; puree. Pour into medium saucepan. Add cloves, bay leaves, and allspice. Bring to simmer, stirring occasionally. Reduce heat, cover, and simmer 8 minutes.
- Strain into medium bowl. Discard solids in strainer. Whisk in brandy; sweeten with remaining sugar, if desired. (Can be made 5 days ahead. Cover and chill. Rewhisk before using.)
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raju kandel
[email protected]I'm not usually a fan of blackberries, but this coulis is delicious! It's the perfect balance of sweet and tart.
TERRENCE MATHE
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the vodka gives it a nice kick.
Glory Ugochukwu
[email protected]I love this recipe! It's so simple and quick to make. I always have blackberries in my freezer, so I can make this coulis anytime I want.
Fuzo Nakupi
[email protected]This is the best spiked blackberry coulis recipe I've ever tried. It's so easy to make and it tastes amazing. I love the combination of vodka and blackberries.
Sonja
[email protected]I made this coulis for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Shahzad Sanjrani
[email protected]This is my go-to recipe for blackberry coulis. It's always a hit with my family and friends.
Junior Lethoko
[email protected]I've never been a fan of blackberries, but this coulis changed my mind. It's so delicious and versatile. I've used it on everything from ice cream to cheesecake.
Anand Singh
[email protected]This coulis is amazing! It's the perfect balance of sweet and tart. I love using it on waffles and pancakes.
Audriana Joseph
[email protected]I love this recipe! It's so simple, yet so delicious. I always get compliments when I serve it.
justina ishaya
[email protected]This is the best blackberry coulis I've ever had! It's so easy to make and it tastes like it came from a fancy restaurant.
Dilshad Abbasi
[email protected]I've made this coulis several times now and it's always a hit. It's the perfect addition to any summer dessert.
Zareena Mohamed
[email protected]This recipe is a keeper! The coulis is so easy to make and it tastes amazing. I love the combination of sweet and tart.
Colby Gipson
[email protected]I made this coulis for a brunch party and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Kannon M.Street
[email protected]This is my new favorite summer recipe! The coulis is so refreshing and flavorful. I love serving it over grilled chicken or fish.
Mohamed Khan
[email protected]I love this recipe! The coulis is so versatile. I've used it on pancakes, waffles, ice cream, and even in cocktails. It's always a crowd-pleaser.
Shiba Shrestha
[email protected]This spiked blackberry coulis was a hit at my last party! It was so easy to make and everyone loved the sweet and tangy flavor. I will definitely be making this again.