SPIKED PORK TENDERLOIN WITH SUNNY PEAR CHUTNEY

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Spiked Pork Tenderloin with Sunny Pear Chutney image

All I can say about this dish is "Wow!!" The pork absolutely melts in your mouth! One of our church members made this dish for the church staff when we were invited to her home for a Christmas luncheon. It was fabulous! We all begged for the recipe! For the complete elegant meal that we were served, please also check out "Green Chili Rice Bake", "Dot's Vegetable Casserole" and "Cherry-Cream Cheese Pie with Graham Cracker Crust". A meal that's a perfect "10"!

Provided by CookKelly

Categories     Pork

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 18

1/2 cup tequila
1 tablespoon brown sugar
2 tablespoons walnut oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon kosher salt
1 (2 7/8 ounce) package pork tenderloin
2 tangerines, sectioned and chopped or 1 (11 ounce) can mandarin oranges
2 bosc pears, chopped
2 tablespoons grated fresh ginger
1/2 cup raspberry vinegar
1/4 cup brown sugar
1 (3 inch) cinnamon sticks
1/4 teaspoon ground allspice
1/4 cup chopped walnuts
1/4 cup lime juice
1/4 teaspoon ground red pepper

Steps:

  • Combine first seven ingredients in a large shallow dish.
  • Add pork.
  • Cover and chill 30 minutes, turning occasionally.
  • Remove pork from marinade.
  • Bring marinade to a boil in a saucepan; keep warm.
  • Place pork on a lightly greased rack in a roasting pan.
  • Bake at 375 degrees for 30-35 minutes or until a meat thermometer inserted in thickest portion registers 160 degrees, basting often with reserved marinade.
  • Let stand 10 minutes before slicing.
  • Serve with Sunny Pear Chutney (directions below).
  • To make the Chutney, cook first seven ingredients in a large saucepan over medium heat 20 minutes.
  • Stir in walnuts, lime juice, and red pepper.
  • Cook 10 minutes.
  • Cool slightly.

Hussain Malik
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I'm giving this recipe one star because I can't give it zero stars. It was the worst thing I've ever tasted.


Anthony Sandoval
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This dish was a disaster. The pork was overcooked and the pear chutney was burnt.


Marcellena Perry
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I would not recommend this recipe. The pork was tough and the pear chutney was too sweet.


James Harris
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This dish was a waste of time. The pork was dry and the pear chutney was bland.


Jaking Long
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I followed the recipe exactly but the pork was tough. I'm not sure what went wrong.


Jessica Carter
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The pork was a bit dry, but the pear chutney was delicious.


Gustave Daveson christopher
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This dish was a bit too sweet for my taste, but the pork was cooked perfectly.


Ran ali Jan
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I highly recommend this recipe. The pork was tender and juicy, and the pear chutney was the perfect addition.


Alana Bolan
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This recipe is a keeper! The pork was tender and flavorful, and the pear chutney was delicious. I will definitely be making this again.


Sankar Pariyar
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I loved this dish! The pork was tender and juicy, and the pear chutney was the perfect balance of sweet and tart.


Khadiijo Khadiijo
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This dish was delicious! The pork was cooked perfectly and the pear chutney was a great addition.


udeshika siriwardana
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I made this dish for a potluck and it was a hit! Everyone loved the pork and the pear chutney. I will definitely be making this again.


Itz Malik
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This dish was easy to make and very flavorful. The pork was tender and juicy, and the pear chutney was a great addition. I would definitely recommend this recipe.


luh_ puto13
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I followed the recipe exactly and the dish turned out perfectly. The pork was tender and flavorful, and the pear chutney was delicious. I will definitely be making this again.


Amelia Greenslade
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This dish was delicious! The pork was tender and juicy, and the pear chutney was the perfect balance of sweet and tart. I would highly recommend this recipe.


Ritika Lama
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I made this dish for my family and they loved it! The pork was cooked perfectly and the pear chutney was a great addition. I will definitely be making this again.


Ami Akash
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This recipe is easy to follow and the dish turned out great. The pork was tender and juicy, and the pear chutney was delicious. I would definitely recommend this recipe.


Umesh Joshi
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I love the combination of flavors in this dish. The pork is tender and flavorful, and the pear chutney is sweet and tangy. It's a great dish for a special occasion.


Thomas Schell
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This dish was a hit at my dinner party! The pork was juicy and flavorful, and the pear chutney was the perfect complement. I will definitely be making this again.


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