Provided by Tori Ritchie
Categories Salad Appetizer Side No-Cook Vegetarian Quick & Easy Low Cal Lemon Celery Spinach Summer Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Combine celery and spinach in large bowl. Drizzle olive oil and lemon juice over; sprinkle generously with salt and pepper and toss to coat. Divide among 6 plates. Top each with 2 Asiago-Pepper Frico.
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Lenor Davids
[email protected]This salad is sure to be a hit at your next party or potluck.
Ethemba Ncomanzi
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
Sibongumusa Ndlovu
[email protected]This is a great salad for meal prep. It's healthy and easy to make ahead of time.
Emelyn Pérez
[email protected]I love that this salad is so versatile. I can add whatever vegetables I have on hand.
Hope McEnder
[email protected]This salad is a great way to get your daily dose of vegetables.
Hamza Umar
[email protected]The dressing is amazing! It's tangy and flavorful, and it really brings the salad together.
Chantell Bezuidenhout
[email protected]This salad is so delicious and healthy! I love the combination of spinach, celery, and lemon.
King Shakeel
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it.
Daye Bola
[email protected]The spinach and celery salad was a hit at my last potluck! Everyone loved the lemony dressing and the crunchy vegetables.
Tootowaloodi Derrick
[email protected]This salad was a refreshing and flavorful side dish to my grilled salmon. The lemon vinaigrette was perfectly balanced, and the spinach and celery were crisp and tender.