Provided by Blair Box
Categories Cheese Pasta Tomato Bake Vegetarian Quick & Easy High Fiber Fennel Bon Appétit Costa Mesa California
Yield Serves 6
Number Of Ingredients 10
Steps:
- Squeeze spinach dry. Transfer spinach to large bowl. Add ricotta, 1/2 cup Parmesan, fennel, basil and garlic to bowl. Season mixture with salt and pepper; blend.
- Preheat oven to 350°F. Spoon 1/2 cup marinara sauce evenly over bottom of 9x13x2-inch baking dish. Fill each pasta shell with spinach mixture. Place shells, filling side up, in dish. Spoon remaining sauce over shells. Sprinkle with remaining 1/2 cup Parmesan. Cover loosely with foil and bake until heated through, about 30 minutes. Serve, passing additional Parmesan separately.
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dunia ningwe
[email protected]Can't wait to make this again!
Biron Su
[email protected]I'm going to try making this dish with different types of cheese next time.
Shathi Aktar
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Najaf Abbas
[email protected]I would definitely recommend this recipe to others.
Sundiata Black
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Douglas Colburn
[email protected]I'm not a fan of spinach, but I really enjoyed this dish. The cheese filling was very flavorful and the pasta shells were cooked perfectly.
Yaketsuki
[email protected]Meh.
P4 Prince Official
[email protected]This dish was a bit too rich for me, but my husband loved it.
Zakayo Kirui
[email protected]I thought the pasta shells were a bit overcooked, but the filling was delicious.
Ann Kiama
[email protected]The spinach and cheese filling was a bit bland for my taste, but overall this dish was pretty good.
Aubrianne Blackshear
[email protected]This was my first time making stuffed pasta shells and they turned out amazing! The recipe was easy to follow and the dish was a huge success.
Gianalyse Ibarra
[email protected]I've made this dish several times and it always turns out great. The spinach and cheese stuffing is delicious and the pasta shells cook perfectly.
Ezra Lopez
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a hit with my family and friends.