SPINACH AND CHICKPEAS
Provided by Mark Bittman
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pulse bread in a food processor to make crumbs. Saute garlic in 1/4 cup olive oil until fragrant, then add bread crumbs and stir frequently until evenly toasted; remove.
- Add remaining oil to the pan and add the spinach, along with the pimenton and cumin. Cook until it is quite soft, about 10 minutes.
- Add the chickpeas to the pan and cook for 5 minutes or so. When ready to serve, stir in the sherry vinegar and sprinkle with the toasted bread crumbs.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 17 grams, Carbohydrate 45 grams, Fat 21 grams, Fiber 12 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 459 milligrams, Sugar 7 grams, TransFat 0 grams
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Md fakrul Islam
[email protected]I'm always looking for new ways to cook spinach and this recipe is a keeper. It's so flavorful and healthy.
poet Madad Khoso
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then eat it throughout the week.
Umar Sindhi
[email protected]I love that this recipe is so versatile. I've added different vegetables, spices, and even meats to it and it always turns out great.
SAMUEL M.
[email protected]This dish is so comforting and flavorful. It's perfect for a cold winter night.
Marinela Berce
[email protected]I was looking for a healthy and easy weeknight meal and this fit the bill perfectly. It was quick to make and the whole family enjoyed it.
Sudip Harijan
[email protected]This is one of my favorite recipes. It's so simple, but so flavorful. I always get compliments when I make it.
A n g K O N
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
1xx.r0tten_bon3s. xx1
[email protected]This dish is perfect for a crowd. It's easy to make and everyone always loves it.
bokul full
[email protected]I'm always looking for new ways to cook spinach and this recipe is a keeper. It's so flavorful and healthy.
Kabelo Sbu
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then eat it throughout the week.
Aaleron Vancouver
[email protected]I love that this recipe is so versatile. I've added different vegetables, spices, and even meats to it and it always turns out great.
Awais Bhatti
[email protected]This dish is so comforting and flavorful. It's perfect for a cold winter night.
Sage Rathje
[email protected]I was looking for a healthy and easy weeknight meal and this fit the bill perfectly. It was quick to make and the whole family enjoyed it.
Michael Ngavi
[email protected]This is one of my favorite recipes. It's so simple, but so flavorful. I always get compliments when I make it.
Philomina Kpeli
[email protected]I've made this dish several times now and it's always a hit. It's so versatile, I've even used it as a filling for tacos.
Javed Bhutta
[email protected]This was a great recipe! I made it for my family and they loved it. The leftovers were even better the next day.
Darlene Asbell
[email protected]I'm not a huge fan of spinach, but this dish was amazing! The chickpeas and spices really balanced out the flavor. I'll definitely be making this again.
sayemabu
[email protected]This dish was so delicious and easy to make! I added some extra garlic and it was perfect. Thanks for sharing!