SPINACH AND FETA MUFFINS
A heathly and easy to make savoury muffin. This comes from my "Annabelle Cooks" recipe book. You can make texas, regular,or mini muffins, depending on how you want to serve them:) ****Oooops!!!! Thanks to a very observant chef I had missed out the baking powder. This has now been corrected in the ingredients list. My apologies to anyone who has made them without this essential ingredient!!!! I must have had a 'senior' moment :)
Provided by Jen T
Categories Quick Breads
Time 35m
Yield 12-30 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat the oven to 190'C fan bake or 200'C regular bake.
- Put the oil, egg, milk and spinach into a a food processor and process until finely chopped.
- In another bowl mix all the dry ingredients together and then fold through the feta cheese until it is coated.
- Add the spinach mixture and combine until just mixed.
- Place in greased muffin tins and fan bake for approx 25 minutes.
- Remove from oven and leave in pans for a few minutes before placing on a wire rack to cool.
- Serve warm or cold.
- *Note: you can also add in some chopped sundried tomato, chopped spring onions or chopped red or green capsicums to vary the flavour.
Nutrition Facts : Calories 373.1, Fat 19.6, SaturatedFat 4.9, Cholesterol 32.3, Sodium 388.2, Carbohydrate 40.2, Fiber 1.5, Sugar 0.7, Protein 8.8
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Jones Michael
[email protected]I'm not a big fan of spinach, but I loved these muffins! They were so moist and flavorful.
Noman Noman
[email protected]These muffins were delicious! I will definitely be making them again.
Christine Onderi
[email protected]I've made these muffins several times and they're always a hit! They're perfect for breakfast, lunch, or a snack.
Moki_BO u
[email protected]These muffins were a great way to sneak some vegetables into my kids' diet. They loved them!
Angel Gitau
[email protected]I made these muffins with whole wheat flour and they turned out great! They were just as delicious as the muffins made with all-purpose flour.
Angie Kollie
[email protected]These muffins were a bit too salty for my taste, but they were still good.
Hiba Elahi
[email protected]These muffins were easy to make and they tasted great! I will definitely be making them again.
Khabab Ibrahim Ahmed
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
Latif Khalifa
[email protected]These muffins were a great breakfast option. They were filling and flavorful, and they kept me full all morning.
Zahid Aslam
[email protected]I'm not a big fan of spinach, but I loved these muffins! The feta cheese and spices really balanced out the flavor of the spinach.
md haraj
[email protected]These muffins were a great way to use up some leftover spinach. They were quick and easy to make and they tasted delicious.
khadga khatri
[email protected]I followed the recipe exactly and my muffins turned out great! They were light and fluffy with a perfect amount of spinach and feta cheese.
Shreya Upreti
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Dawn Oldham
[email protected]I loved these muffins! They were so easy to make and they tasted great. I will definitely be making them again.
zoya zoya
[email protected]These muffins were delicious! The spinach and feta cheese were a perfect combination and the texture was light and fluffy.
Nabin Kapar
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit at parties or potlucks.
Alpha Wondiye
[email protected]These muffins were a hit! I made them for my family and they all loved them. The spinach and feta cheese gave them a great flavor and the texture was perfect.