SPINACH AND FETA PITA BAKE
This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
Provided by ElizabethKnicely
Categories Spinach
Time 17m
Yield 6 pita pizzas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF (175ºC).
- Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
- Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.
Nutrition Facts : Calories 234.8, Fat 10.7, SaturatedFat 3.2, Cholesterol 12.6, Sodium 436.6, Carbohydrate 27.2, Fiber 2.5, Sugar 2.1, Protein 8.4
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Meagan Pettis
[email protected]This dish is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.
ROBO KODLAMA
[email protected]This recipe is a great way to use up leftover pita bread. I also added some chopped sun-dried tomatoes to the filling for extra flavor.
Joanna Paradice
[email protected]I'm not a big fan of spinach, but this dish was surprisingly good. The feta cheese and spices really helped to balance out the flavor of the spinach.
Salman Ali
[email protected]This spinach and feta pita bake is a great way to get your kids to eat their vegetables. My kids love it!
subhash thakur
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile. You can add different vegetables, cheeses, and spices to create your own unique dish.
Salihu Salihu
[email protected]This dish is perfect for a weeknight meal. It's quick to make and the leftovers are even better the next day.
Anwar marri
[email protected]I'm not a fan of feta cheese, so I used ricotta cheese instead. It turned out great!
Nasir Nasir
[email protected]This is one of my favorite recipes to make for lunch or dinner. It's quick, easy, and always delicious.
lifeof tyrie
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved it.
Md Sohan. nic
[email protected]This recipe is a great way to use up leftover spinach. I also added some chopped sun-dried tomatoes to the filling for extra flavor.
Tanjir ahmad Tonmoy (Tanjil)
[email protected]I'm not a big fan of spinach, but I loved this dish! The feta cheese and spices really balanced out the flavor of the spinach.
J-TagZ
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made pita bread to save time.
Albert Smith
[email protected]I followed the recipe exactly and it turned out great! The spinach and feta filling was creamy and flavorful, and the pita bread was crispy and fluffy.
Bandu Priyankara
[email protected]This spinach and feta pita bake was a huge hit with my family! The flavors were amazing and the pita bread was cooked to perfection. I will definitely be making this again.