SPINACH AND GOAT CHEESE HASHBROWNS NESTS

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Spinach and Goat Cheese Hashbrowns Nests image

Ready, Set, Cook! Special Edition Contest Entry: When we saw the simply potatoes contest we immediately thought of making potato nests. They are delicious and simple to make, the spinach and the goat cheese gives them a nice creaminess. Enjoy!

Provided by May I Have That Rec

Categories     Potato

Time 45m

Yield 12 nests, 6 serving(s)

Number Of Ingredients 12

20 ounces Simply Potatoes® Shredded Hash Browns
5 tablespoons extra virgin olive oil
1 teaspoon salt
1/4 teaspoon lemon pepper (optional)
cooking spray
2 cups frozen spinach, thawed
1 tablespoon chopped sun-dried tomato packed in oil
1 pinch salt
1 pinch garlic powder
6 tablespoons goat cheese
4 tablespoons whole milk
2 eggs

Steps:

  • Preheat oven at 400°F.
  • In a medium bowl, mix Simply Potatoes Hashbrowns with 4 tablespoons of olive oil, salt and lemon pepper. Mix well making sure the potatoes are coated with oil.
  • Spray a non-stick 12 cup- muffin tin with cooking spray.
  • Carefully arrange hashbrowns evenly in each muffin cup, pressing the sides and forming a small well in the center.
  • Bake at 400F for 20-25 minutes, until they start to brown lightly. Set aside. Reset the over to 375°F.
  • In the mean time, squeeze water out of t he spinach and sauté in remaining 1 tbsp of olive oil, until most of the liquid has evaporated, about 6-8 minutes. Add sundried tomatoes, a pinch of salt and a pinch of garlic powder. Cook at medium heat for an additional 2 minutes. Set aside.
  • In a small bowl, combine goat cheese and milk and mix well until smooth and creamy.
  • In a medium size bowl, beat the eggs with a pinch of salt. Add goat cheese and spinach-sundried tomato mixture. Mix well.
  • Fill the potato cups with the egg mixture and bake at 400F for 15 minutes. Let cool slightly before un molding. Un mold carefully using a butter knife around the sides of the nests.

Omi Shin
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These hashbrown nests are absolutely delicious! The crispy potatoes, creamy goat cheese, and wilted spinach come together perfectly. I will definitely be making these again.


Jameel King
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These hashbrown nests are a fun and creative way to serve breakfast. I'm always looking for new ways to make breakfast more interesting and this recipe definitely fits the bill.


Mernique Olivia
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I love that these hashbrown nests can be made ahead of time. It makes them a great option for busy mornings.


Edwina Williams
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These hashbrown nests are the perfect finger food for parties. They're also great for meal prep.


Naim Kahan
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I've never made hashbrown nests before, but this recipe was so easy to follow. I'll definitely be making them again.


Fjfg Ghrgh
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These hashbrown nests are a great way to sneak some extra vegetables into your diet. My kids didn't even notice the spinach!


X MAN GAMER
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These hashbrown nests are so versatile. I've made them with different types of cheese and vegetables and they're always delicious.


feni tv
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I made these hashbrown nests for a family breakfast and they were a big hit. Even my picky kids loved them.


Syed Afaq Raza Naqvi
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These hashbrown nests are a great way to use up leftover mashed potatoes. I also added some chopped bacon and it was delicious!


JT Tom
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I'm not usually a fan of goat cheese, but it really worked well in this dish. The spinach and potatoes were also cooked perfectly.


Princess Shahzadi
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These hashbrown nests were a hit at my brunch party! They were so easy to make and everyone loved them.


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