SPINACH AND MUSHROOM QUICHE
Make and share this Spinach and Mushroom Quiche recipe from Food.com.
Provided by Pinaygourmet 345142
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper.
- Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese.
- Transfer to the pie crust.
- Top with remaining cheese.
- Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 556.1, Fat 41.2, SaturatedFat 22.8, Cholesterol 225.2, Sodium 424, Carbohydrate 21.8, Fiber 1.6, Sugar 3.1, Protein 25.4
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haruna kirumira
[email protected]I'm not usually a fan of quiche, but this one was really good! I would definitely make it again.
Devil gaming
[email protected]This was a great recipe. I will definitely be making it again.
Laxmi Yadav
[email protected]Yum!
Sophie Wells
[email protected]Amazing!
Aryan Arain
[email protected]This quiche was delicious and easy to make. I will definitely be making it again.
Emranul Haque
[email protected]I made this quiche for a party and it was a huge hit! Everyone loved it.
Susmita
[email protected]This was a great quiche! The spinach and mushrooms added a lot of flavor, and the crust was flaky and delicious. I would definitely make this again.
roni ahmad
[email protected]I loved this quiche! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
M Salamot
[email protected]This quiche was delicious! The spinach and mushrooms were a great combination, and the crust was flaky and golden brown. I would definitely make this again.
Baby Banda
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was perfect and the filling was creamy and flavorful. I would definitely make this again.
gebeyehu kebede
[email protected]This quiche was easy to make and very tasty. The spinach and mushrooms added a nice touch of flavor. I would definitely make this again.
Vin Jenkins
[email protected]I made this quiche for my family and they loved it! The flavors were perfect and the crust was flaky. I will definitely be making this again.
Samul Howlader
[email protected]The spinach and mushroom quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
MD Rofik Islam
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly. I'll definitely be making this again.
Haseeb Hassani Haseeb Hassani
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the texture is perfect. I highly recommend it!
yoongi wife
[email protected]This quiche was a hit at my brunch party! The spinach and mushrooms added a ton of flavor, and the crust was flaky and golden brown. I'll definitely be making this again.