SPINACH AND ONION TART
Steps:
- In a heavy, deep saucepan, melt butter over medium-low heat. Add onions. Cook, stirring frequently, until onions are soft and translucent, about 15 minutes. Remove and discard the tough center ribs from the sorrel leaves. Bring a large stockpot of water to a boil, and add 2 teaspoons salt. Add sorrel, and cook just until the leaves wilt, 1 to 2 minutes. Drain sorrel in a colander, let cool, and squeeze out any excess liquid. Add sorrel, the remaining teaspoon salt, and the pepper to the onions; cook over low heat until mixture breaks down and is almost soupy, about 20 minutes. Remove from heat, and let cool. Preheat oven to 400 degrees. Line two baking sheets with parchment. On a lightly floured surface, roll one sheet of puff pastry into a 7-by-11-inch rectangle, about 1/8 inch thick. Transfer the dough to one of the parchment-lined baking sheets, and chill in refrigerator 30 minutes. Repeat process with the second sheet of puff pastry. Remove both sheets of puff pastry from the refrigerator. Using a sharp knife, score a 1/2-inch border around perimeter of each sheet, creating a picture-frame look. Using a fork, prick the entire surface within the scored edges on each sheet. Make an egg glaze: In a small bowl, combine 1 egg yolk and 2 tablespoons heavy cream; carefully brush egg glaze onto the borders. Transfer both sheets of dough to oven, and bake until pastry has puffed up and is golden brown, about 15 minutes. Remove pastry from oven, and transfer to a wire rack to cool. Add the remaining egg yolk and remaining 2 tablespoons cream to the sorrel mixture, and stir to combine. Divide the filling in two, and spread one half over each puff pastry. Return the tarts to the oven, and bake until the filling is hot throughout, about 20 minutes. Remove the tarts from the oven, and transfer to a wire rack to cool, about 10 minutes. Cut tarts into 2-inch squares, and serve warm.
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Jay Cambron
[email protected]I'm not a vegetarian, but I love this tart. It's a delicious and satisfying meal.
neil hotwani iphone
[email protected]This tart is a great way to get your kids to eat their vegetables. My kids love the creamy filling and the flaky crust.
SK Yousuf
[email protected]This tart is so delicious and easy to make. I love that I can use frozen spinach, which makes it a great recipe for busy weeknights.
Gert Mani
[email protected]I've made this tart several times and it's always a hit. It's a great dish to serve for brunch or lunch.
Kgf Nepal
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious. I love the combination of spinach, onion, and cheese.
Goodluck Brown
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Niranjan Chy
[email protected]This tart is a great way to use up leftover spinach. It's also a delicious and easy meal to make for a weeknight dinner.
Hani Muteee
[email protected]I'm not a big fan of spinach, but I really enjoyed this tart. The filling was creamy and flavorful, and the crust was perfectly flaky.
Gideon Rotich
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
Suman Kashyap
[email protected]This tart was a bit too quiche-like for my taste. I prefer a tartier crust and a less creamy filling.
Sunday Marvelous
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The spinach and onion filling is so creamy and flavorful, and the cheese crust is always golden brown and flaky. I highly recommend this recipe.
Hridoy Mollick
[email protected]This tart was delicious! The spinach and onion filling was creamy and flavorful, and the cheese crust was perfectly golden brown. I would definitely make this again.
Anjum Shahzad
[email protected]This recipe was easy to follow and the tart turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Elias Demeke
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The flavors were perfect and the presentation was beautiful.
Ibrahim Sulaimun
[email protected]This spinach and onion tart was a hit! The pastry was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of spinach, onion, and cheese, and the nutmeg added a nice touch of warmth. I will definitely be making this ag