SPINACH AND PEAR SALAD WITH ROSEMARY VINAIGRETTE
Categories Salad Fruit Leafy Green Low Fat Quick & Easy Vinegar Pear Rosemary Pecan Spinach Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Process first 5 ingredients in blender until smooth. Pour into small bowl. Mix in herbs. Season dressing to taste with salt and pepper.
- Toss spinach and pecans in large bowl with enough dressing to coat. Divide among 4 plates. Top with sliced pears and sprinkle with cheese.
- *Available at Japanese markets and natural foods stores, and in the Asian foods section of some supermarkets.
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[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's always delicious.
neelma hassan12
[email protected]This salad is a great way to use up leftover grilled chicken or fish. Just add it to the salad and you have a delicious and healthy meal.
Stanley Friday
[email protected]I've made this salad several times now and it's always a hit. It's a great salad to serve at parties or potlucks.
Gloria Gutierrez
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet pears and the crunchy walnuts.
Dexter Watson
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The pears and rosemary vinaigrette really helped to balance out the flavor of the spinach.
Babar Baid
[email protected]This salad is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and this is a great way to use it up before it goes bad.
jacob graham
[email protected]I love the combination of sweet and savory in this salad. The pears and honey add a nice touch of sweetness, while the rosemary and balsamic vinegar give it a savory edge.
Armani Wazir
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, delicious, and healthy.
Mahmud Baguda
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
Atik St
[email protected]I made this salad for a baby shower and it was a big hit. Everyone loved the fresh and flavorful taste.
Nishant Yadav
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Md shakiball Hasan
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of fruits and vegetables.
Ramzan Lashari
[email protected]This salad is so versatile. I've made it with different types of greens, fruits, and nuts, and it's always delicious.
Malikown Malikown
[email protected]I added some crumbled goat cheese to my salad and it was amazing! The creaminess of the goat cheese balanced out the acidity of the vinaigrette perfectly.
Afiya khan Khan
[email protected]I didn't have any pears on hand, so I used apples instead. It was still delicious, but I think the pears would have been better.
Jack Raolane
[email protected]I followed the recipe exactly and the salad turned out perfectly. The rosemary vinaigrette was especially delicious.
Zoytax
[email protected]This salad was a hit at my dinner party. Everyone loved the unique and refreshing taste. I'll definitely be making it again.
GoddessNik
[email protected]I was initially skeptical about the combination of spinach, pear, and rosemary, but I'm so glad I tried this salad! The flavors and textures worked beautifully together.