SPINACH AND RICOTTA GNOCCHI
This is a gnocchi that Popeye would be proud of. Packed with spinach and creamy ricotta, these little morsels are like soft pillows--delicate yet so easy to make. You could serve them with a little red sauce, but for easier cleanup, I highly recommend just a sprinkle of Parmesan cheese and that's it!
Provided by Catherine McCord
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil.
- Squeeze the spinach completely dry, in small handfuls, over a bowl. Transfer the spinach to a food processor. Add the ricotta, 2/3 cup Parmesan, they egg yolk and 2 tablespoons flour; pulse until the spinach is very finely chopped and the mixture is thoroughly combined.
- Lightly dust your hands with flour so the mixture doesn't stick to your hands.
- Scoop 1 teaspoon of the spinach mixture and roll into a ball. Place on a plate and cover with wax paper or parchment. Repeat with the remaining mixture. You should have about 40 gnocchi.
- Working in batches, boil the gnocchi until they rise to the surface, about 3 minutes. Drain the gnocchi with a slotted spoon or mesh spider and transfer to a plate or bowl. Sprinkle with Parmesan, let cool slightly and serve.
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Ali Husaain
[email protected]I don't recommend this recipe.
Senator White
[email protected]These gnocchi were a disappointment. They were too heavy and the spinach and ricotta filling was bland.
Kushneel Sharma
[email protected]Overall, I thought these gnocchi were pretty good. They're a great option for a quick and easy meal.
Uzair Dadbaloch
[email protected]I had some trouble getting the gnocchi to cook evenly. Some of them were still a little undercooked in the center.
Monyana Monau
[email protected]These gnocchi were a little bland for my taste. I think I'll add some extra spices next time.
Tamiera Blake
[email protected]I'm not a big fan of spinach, but I loved these gnocchi. The spinach flavor was very subtle.
Senuth Dinsara
[email protected]These gnocchi freeze well, so you can always have some on hand for a quick and easy meal.
truth And lie
[email protected]I love that these gnocchi can be made ahead of time and reheated later.
Bijoy Sobij
[email protected]These gnocchi are so easy to make, even for a beginner cook.
Jeff Garrett
[email protected]I made these gnocchi for a dinner party and they were a huge hit! Everyone loved them.
Pascaline Ngoyi
[email protected]These gnocchi are a great way to get your kids to eat their vegetables.
Trayray
[email protected]The spinach and ricotta filling is so flavorful. It really makes these gnocchi special.
Shepal Dey
[email protected]I love the texture of these gnocchi. They're so light and airy.
Md Anu
[email protected]I've made these gnocchi several times now and they're always a hit. They're so light and fluffy, and the spinach and ricotta filling is perfect.
Dj Saddam
[email protected]These gnocchi are so easy to make and they taste amazing!
SP Malik
[email protected]I made these gnocchi for a party and they were a big success! Everyone loved them.
Nalwadda Monica
[email protected]The gnocchi were a little too heavy for my taste, but the spinach and ricotta filling was delicious.
Makobela France
[email protected]These gnocchi were a hit with my family! Everyone loved the flavor and texture. I will definitely be making them again soon.
Manju Mananadhar
[email protected]I love this recipe! The gnocchi are so easy to make and they always turn out perfect. The spinach and ricotta filling is a great way to add some extra flavor and nutrients.
Laura Culbertson
[email protected]These gnocchi were amazing! The spinach and ricotta filling was so flavorful and the gnocchi were light and fluffy. I will definitely be making these again.