SPINACH ARTICHOKE ALFREDO PIZZA
This recipe makes one pizza heavy on toppings or two pizzas lighter on the toppings, whichever you prefer.
Provided by Rachel Ellis
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425° if you're using homemade dough. If you're using the stuff that comes in a tube, follow the cooking instructions on the label.
- 2. In a medium saucepan over low heat, stir together the cream, butter, and cream cheese until fully melted.
- 3. Stir in the parmesan cheese and garlic powder. Continue to cook and stir for 15 minutes.
- 4. Meanwhile, place spinach in a saute pan with a tablespoon of water over medium high heat and saute until wilted.
- 5. Once spinach is fully wilted, place it onto a clean kitchen towel and wring out all of the liquid by twisting the towel into a ball with the spinach inside. Once you've squeezed out all of the liquid, add it to the sauce.
- 6. Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
- 7. Place artichoke pieces over sauce then top with mozzarella cheese.
- 8. Bake for 15 minutes or until you start to see the cheese browning. Let sit 5 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dil Bdr
[email protected]I'm allergic to spinach, but I was still able to enjoy this pizza by omitting the spinach.
Shawal Madha
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Razi Abdullahi
[email protected]I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Quisha Powell
[email protected]I'm not sure what I did wrong, but my pizza crust turned out really dry.
alexis desales
[email protected]This pizza is so good, I could eat it for breakfast, lunch, and dinner!
Sajjad Akhtir
[email protected]This pizza is a little pricey, but it's worth it for a special occasion.
Peter kwemoi
[email protected]I love that this pizza is made with whole wheat flour. It makes me feel like I'm eating something healthy.
Qasiim Baba Qasiim
[email protected]This pizza is a great way to use up leftover spinach and artichoke dip.
Paul Foley
[email protected]I've never made pizza at home before, but this recipe made it so easy. My pizza turned out perfectly!
Kayla Morse
[email protected]This pizza is so cheesy and delicious. I could eat it every day!
Rock
[email protected]I'm not a huge fan of spinach, but I really enjoyed this pizza. The artichoke and alfredo sauce really balanced out the flavor.
Linda Tellez
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Karim beb√∏ 2
[email protected]I followed the recipe exactly and my pizza turned out great! The crust was crispy and the toppings were flavorful.
Hira Hossain
[email protected]This pizza was a little too cheesy for my taste, but overall it was still good.
Tirjok Samrat
[email protected]I love that this pizza is made with fresh ingredients. It really makes a difference in the flavor.
Saqib Chand
[email protected]This pizza is so delicious! The spinach and artichoke add a nice savory flavor, and the alfredo sauce is creamy and rich.
BestInfinity
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The flavors are amazing and the instructions are easy to follow.
Lonnie Siemons
[email protected]This pizza was a hit at my last party! Everyone loved the creamy alfredo sauce and the crispy crust.