SPINACH, BASIL RICOTTA PURéE
Categories Milk/Cream Cheese Side Sauté Valentine's Day Vegetarian Ricotta Basil Spinach Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring 2 cups water to boil in large pot. Add spinach leaves and stir until tender and bright green, about 3 minutes. Drain. Squeeze out excess water. Transfer spinach to processor. Add basil and ricotta to spinach. Blend until smooth. (Can be prepared 8 hours ahead. Cover and refrigerate.)
- Melt butter in heavy medium saucepan over medium heat. Add garlic and sauté until golden, about 3 minutes. Add spinach mixture and cream. Stir until mixture is just heated through. Season to taste with salt and pepper. Transfer to bowl and serve.
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Hafiz Mazhar
[email protected]I'm not usually a fan of ricotta cheese, but I loved it in this dish. It added a nice richness and creaminess.
SaQiB S
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the pop of flavor from the spinach and basil.
Maryann Mosby
[email protected]I'm always looking for new ways to use up leftover spinach and basil. This recipe is a great way to do that!
Nayeem hossain
[email protected]This dish is so versatile! I've served it as an appetizer, a main course, and even a dessert. It's always a hit.
Liyakat Sheikh
[email protected]The flavors in this dish are so well-balanced. The spinach and basil are fresh and herbaceous, and the ricotta cheese adds a nice richness.
Asik Gaming
[email protected]The texture of this dish is so smooth and creamy. It's like a cloud in my mouth!
Evon Jones
[email protected]I love the vibrant green color of this dish! It's so inviting and makes me want to eat it right away.
Joudy Ayman
[email protected]This recipe is a great base for a variety of different dishes. I've used it to make pasta, pizza, and even soup. It's always a hit!
Joy Matubbar
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy appetizer. It's also a great way to use up leftover spinach and basil.
Sani Adamu
[email protected]Overall, I thought this recipe was good. It was easy to make and the flavors were nice. I would definitely make it again.
Kelcie Peele
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Mugol Badsha
[email protected]I found this recipe to be a bit too oily. I think I would use less olive oil next time.
Edress Zarang
[email protected]This was a bit too bland for my taste. I would have liked it to have more garlic and salt.
Adeyanju Toyosi
[email protected]I love this recipe! It's so versatile. I've used it as a dip, a spread, and even a sauce. It's always a crowd-pleaser.
Johnny Donson
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party and it was a big hit!
Jhuuu Jhjjj
[email protected]I followed the recipe exactly and it turned out perfect! The flavors of the spinach, basil, and ricotta cheese blended together perfectly. I served it with grilled chicken and it was a delicious meal.
The Hulk
[email protected]This was a great recipe! I used fresh spinach and basil from my garden and it tasted amazing. The ricotta cheese added a nice richness to the dish.
Biruk Akalu Tsegaye
[email protected]I made this for my family and they all gave it a thumbs up! The ricotta cheese made it so smooth and creamy. I'll definitely be making this again.
Firoomsaa Ahamad
[email protected]This spinach basil ricotta pure was a hit at my dinner party! Everyone loved the creamy texture and the pop of flavor from the spinach and basil. It's definitely a keeper!