SPINACH, BRIE & BACON MINI QUICHE
Make and share this Spinach, Brie & Bacon Mini Quiche recipe from Food.com.
Provided by Egglands Best
Categories Savory Pies
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F; spray a 12-cup muffin tin with non-stick cooking spray and set aside.
- In a medium-size bowl, whisk eggs together with milk, half & half, salt & pepper; set aisde.
- In a small skillet over medium heat, cook turkey bacon slices until crispy; drain, cool, and dice or crumble into small pieces and set aside.
- Wash spinach well and pat dry; chop into small pieces and set aside.
- Using a hand-held grater, grate onion and brie cheese.
- Add spinach, bacon, onion, and brie to egg mixture and blend well.
- Roll out refrigerated pie crust and cut in 3 inch circles; line muffin tins with pie crust.
- Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set.
- Allow to cool for 5 minutes before serving.
- Note: you may have extra egg mixture depending on how high the muffin tins are filled. Repeat steps above to create more quiches to finish off egg mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Houston Taylor
[email protected]These are the best mini quiches I've ever had! I'll definitely be making them again.
Skyler Reynolds
[email protected]These mini quiches are a great way to get your kids to eat their vegetables! My kids love them.
Faisal Kareem
[email protected]I love the combination of flavors in these mini quiches. The spinach, brie, and bacon go together perfectly.
Llyan slim
[email protected]These mini quiches are so cute and delicious! They're perfect for a party or a special occasion.
Muhammad Mubashir
[email protected]I love that these mini quiches can be made ahead of time and then reheated when you're ready to serve. They're perfect for busy weeknights!
Shahid123 Shahid123
[email protected]These mini quiches are a great way to use up leftover spinach and bacon. They're also perfect for a quick and easy breakfast or lunch.
chikos gaming
[email protected]I've never made quiche before, but these mini quiches were so easy to make and they turned out perfect! I'll definitely be making them again.
Nicola Kopsch
[email protected]These quiches are delicious and so easy to make! I love that I can use store-bought pie crust to save time.
kingtaylor 000
[email protected]I made these mini quiches for a party and they were a huge hit! Everyone loved them.
Shayna Watson
[email protected]These are so easy to make and they're always a hit with my family and friends!
Eniola Bismark
[email protected]I've made these mini quiches several times and they're always a hit! They're perfect for parties or brunch.
Jessore TV
[email protected]These quiches are delicious! I love the combination of spinach, brie, and bacon.
Hazel Hampton
[email protected]I love these mini quiches! They're so easy to make and they're always a crowd-pleaser.
Meiyolanda Jacobs
[email protected]These are the best mini quiches I've ever had! The crust is perfect and the filling is so creamy and flavorful.
Gul sher Panhwar
[email protected]I'm not a big fan of quiche, but I loved these! The crust was so flaky and the filling was creamy and flavorful.
Sasandi Amarathung
[email protected]These quiches are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mohammad Hasan Mazumder
[email protected]I made these mini quiches for my family and they were a big hit! The crust was flaky and the filling was creamy and flavorful.
Tshepiso Mosito
[email protected]These mini quiches were a hit at my brunch party! They were easy to make and everyone loved the combination of spinach, brie, and bacon.