SPINACH & CHICKEN ROULADE
Another recipe from my wonderful sister! Use the chicken as listed below or any other fillings that come to mind. Italian sausage and a bit of tomato sauce is excellent also.
Provided by KJK 5
Categories Very Low Carbs
Time 1h15m
Yield 3 Rolls, 8 serving(s)
Number Of Ingredients 10
Steps:
- Line Jelly Roll pan with foil and spray with non-stick spray.
- Thaw and squeeze moisture from spinach.
- In blender, puree spinach, eggs, whipping cream, garlic and Parmesan cheese until smooth. Pour into prepared pan.
- Bake at 350°F for 8-10 minutes.
- Lift foil with baked spinach mixture and place on working surface.
- While spinach is cooling sauté chicken, peppers and scallion; season to taste.
- When spinach is still warm sprinkle with mozzarella cheese all over, add sliced chicken, peppers and onions. Roll up starting with short end. When you have a complete roll, cut (you should get about three separate rolls out of this one pan). Can be sliced in 1/2" or smaller pieces for appetizer.
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Yoshua Israel
[email protected]This roulade is amazing! It's the perfect dish for a special occasion.
Courtney Lyons
[email protected]This recipe is a keeper! I will definitely be making it again.
Jan Haah
[email protected]I love this roulade! It's so flavorful and juicy.
Sowrov Parvaj
[email protected]This is my favorite spinach chicken roulade recipe. It's easy to make and always turns out perfectly.
Zain Ali
[email protected]I've made this roulade several times and it's always a hit. It's a great dish to serve for company.
Kemiah Taylor
[email protected]The roulade was delicious! The chicken was moist and the spinach filling was creamy. I would definitely recommend this recipe.
Fantastic Videos
[email protected]This recipe was easy to follow and the roulade turned out beautifully. I was impressed with how well the chicken cooked through. I will definitely be making this again.
Amir Sami Jutt Bajwa
[email protected]I made this roulade for a party and it was a huge success. Everyone loved it! The only change I made was to use fresh spinach instead of frozen.
Khankhan Imrankhan
[email protected]I followed the recipe exactly and the roulade turned out perfectly. It was cooked evenly and the flavors were well-balanced. I served it with a side of roasted potatoes and a green salad.
MRAHAD
[email protected]This spinach chicken roulade was a hit with my family! The chicken was tender and juicy, and the spinach filling was flavorful and cheesy. I will definitely be making this dish again.