Steps:
- Cut eggs in half. Combine yolks with all other ingredients. (if not serving right away, set bacon aside instead of mixing it in; sprinkle on top of eggs before serving). Stuff mixture back into eggs.
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Sheikh bai Faal
[email protected]Avoid this recipe! The deviled eggs were a complete failure.
Kola
[email protected]I do not recommend this recipe. The deviled eggs were a big disappointment.
Evie Wilson
[email protected]This recipe was a waste of time. The deviled eggs were not worth the effort.
Chessmaan Makiwa
[email protected]I would not recommend this recipe. The deviled eggs were not good.
Chill Gamer
[email protected]These deviled eggs were not what I expected. I will not be making them again.
Izan Sherazi
[email protected]I found this recipe to be a bit bland. I will need to add more seasoning next time.
Abigail Pervaiz
[email protected]These deviled eggs were a little too spicy for my taste, but they were still good.
Opuba Jacob
[email protected]I was pleasantly surprised by how good these deviled eggs were. I will definitely be making them again.
Sofia masha
[email protected]These deviled eggs were so easy to make and they turned out so well. I will definitely be making them again.
S Finch
[email protected]I made these deviled eggs for a potluck and they were a big hit. Everyone loved them. I will definitely be making them again.
Nawab Usman
[email protected]These spinach deviled eggs were delicious! I loved the creamy filling and the crispy bacon on top. I will definitely be making them again.
Sehar Malik
[email protected]I was looking for a new deviled egg recipe and I found this one. It was easy to follow and the eggs turned out great. I will definitely be making them again.
LewaGuy 598
[email protected]I made these deviled eggs for my family and they were a big success. The spinach added a nice flavor and color. I will definitely be making them again.
Karisa Wiston
[email protected]These spinach deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.