Steps:
- Cut eggs in half. Combine yolks with all other ingredients. (if not serving right away, set bacon aside instead of mixing it in; sprinkle on top of eggs before serving). Stuff mixture back into eggs.
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Sheikh bai Faal
faal-s@gmail.comAvoid this recipe! The deviled eggs were a complete failure.
Kola
kola@hotmail.comI do not recommend this recipe. The deviled eggs were a big disappointment.
Evie Wilson
eviewilson1@gmail.comThis recipe was a waste of time. The deviled eggs were not worth the effort.
Chessmaan Makiwa
chessmaan_m@yahoo.comI would not recommend this recipe. The deviled eggs were not good.
Chill Gamer
chillg@hotmail.frThese deviled eggs were not what I expected. I will not be making them again.
Izan Sherazi
s_izan90@hotmail.co.ukI found this recipe to be a bit bland. I will need to add more seasoning next time.
Abigail Pervaiz
a-pervaiz96@yahoo.comThese deviled eggs were a little too spicy for my taste, but they were still good.
Opuba Jacob
j_opuba75@gmail.comI was pleasantly surprised by how good these deviled eggs were. I will definitely be making them again.
Sofia masha
s-m@gmail.comThese deviled eggs were so easy to make and they turned out so well. I will definitely be making them again.
S Finch
s_finch81@hotmail.comI made these deviled eggs for a potluck and they were a big hit. Everyone loved them. I will definitely be making them again.
Nawab Usman
unawab@hotmail.comThese spinach deviled eggs were delicious! I loved the creamy filling and the crispy bacon on top. I will definitely be making them again.
Sehar Malik
seharmalik@gmail.comI was looking for a new deviled egg recipe and I found this one. It was easy to follow and the eggs turned out great. I will definitely be making them again.
LewaGuy 598
lewaguy-5@yahoo.comI made these deviled eggs for my family and they were a big success. The spinach added a nice flavor and color. I will definitely be making them again.
Karisa Wiston
w@gmail.comThese spinach deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.