SPINACH EGG WHITE OMELET
After looking up online for many recipes and going through their ingredients I came up with this recipe. Sadly I can't remember which recipe inspired me more. But there are lots of recipes that are so similar to this. Hope you enjoy my healthy take on it.
Provided by Newbie.Cook
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Spray a skillet with some olive oil, add the spinach and chives and stir on medium heat for 2 minutes.
- Add the cheese, mix well and stir for 2 minutes. Then remove from skillet and set aside.
- Whisk the egg white with milk, pepper, salt and parsley flakes.
- Cook the omelet with a skillet and just when its about done spread the spinach, chives and cheese mix on half of it.
- Put the chapped tomato on top of that half and fold the omelet in half then let it sit for a minute.
- Slide omelet from skillet onto a plate and you may garnish with some fresh parsley then serve it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wazir Ali
[email protected]This omelet was just what I needed for a quick and easy lunch. It was light and fluffy, and the spinach added a nice flavor.
Callum Jackson
[email protected]I love this omelet! It's a great way to start my day, and it's so easy to make.
Rye Bread
[email protected]This omelet was a bit too runny for my taste. I would recommend cooking it for a few minutes longer.
Marisa Lalchan
[email protected]I've made this omelet several times now, and it's always a hit with my family. It's a great way to get them to eat their vegetables.
md wahab
[email protected]This omelet was a great way to use up some leftover spinach. It was easy to make and tasted delicious.
Amiya Franklin
[email protected]I loved this omelet! It was so easy to make and it tasted great. I will definitely be making it again.
Twino Pro
[email protected]This omelet was a bit too salty for my taste. I would recommend using less salt next time.
Ali Haider Fatehpur
[email protected]I'm not a big fan of omelets, but this one was actually pretty good. The spinach and egg whites made it light and fluffy.
Jeffrey Ephraim
[email protected]This omelet was just what I needed for a quick and easy lunch. It was light and fluffy, and the spinach added a nice flavor.
Ariel Lossett
[email protected]I love this omelet! It's a great way to start my day, and it's so easy to make.
Rampr Kumar
[email protected]This omelet was a bit too runny for my taste. I would recommend cooking it for a few minutes longer.
AJ Johnson
[email protected]I've made this omelet several times now, and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Md Nurul Haque
[email protected]This omelet was a great way to use up some leftover spinach. It was easy to make and tasted delicious.
Henze_orbit7
[email protected]I followed the recipe exactly, but my omelet turned out rubbery. I'm not sure what I did wrong.
Cardoh Official
[email protected]This omelet was a bit bland for my taste. I would recommend adding some salt and pepper, or maybe some diced tomatoes or onions.
Mukesh Giri
[email protected]I'm not a big fan of spinach, but this omelet was surprisingly good. The egg whites made it light and airy, and the spinach was barely noticeable.
MD Liton Mia
[email protected]This omelet was just what I needed for a quick and easy breakfast. It was light and fluffy, and the spinach added a nice flavor.
Isabelle Crawford
[email protected]This recipe is a great way to use up leftover spinach. I also added some crumbled bacon and cheddar cheese, and it was a hit with my family.
Maryam Zayed
[email protected]I loved this omelet! It was so easy to make and it tasted great. I added some chopped tomatoes and feta cheese, and it was perfect.
Teycheney Alexis
[email protected]This omelet was a delicious and healthy way to start my day. The spinach added a nice pop of color and flavor, and the egg whites made it light and fluffy. I will definitely be making this again!