SPINACH, FETA, AND PINE NUT RAVIOLI RECIPE - (5/5)
Provided by talsy
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Cook the spinach until fully wilted, about 2 minutes. Let cool, then squeeze the spinach to remove as much liquid as you can. Combine the cooked spinach, feta, and pine nuts in a blender or food processor and pulse until it is the consistency of a fine paste. Beat the egg and water together in a small bowl. To assemble the ravioli, brush the egg over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling. Press firmly around the filling in whatever shape you wish (circles, squares) and then cut them apart. Press the tines of a fork around the edges of the pasta to seal each raviolo. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the ravioli, stir gently, and return to a boil. Cook uncovered until the ravioli float to the top and the filling is hot, about 3 to 5 minutes.
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Camelia Enamorado
[email protected]This recipe is a must-try for any ravioli lover.
Jane Wanjiru
[email protected]I can't wait to try this recipe again!
ChtidinoFPS
[email protected]This recipe is a great starting point for creating your own unique ravioli dish.
Innocent Demudia
[email protected]I would make this recipe again, but I would make a few changes.
Udeh Obed
[email protected]Overall, I thought this recipe was just okay.
Richard Walcott
[email protected]The filling was a little too dry.
David Whipperson
[email protected]The ravioli were a little too oily for my taste.
Sahib Maqsood
[email protected]I'm not a big fan of spinach, but I loved this ravioli.
Amir Dandrawy
[email protected]This recipe is a keeper!
Bart x Krustytheclown and More Numberblocks TV
[email protected]Even my picky kids loved this recipe.
Aqeel Haider
[email protected]A delightful and elegant dish, perfect for a special occasion.
Sadi King
[email protected]This was the best ravioli I've ever had!
Sarah Natogo
[email protected]I would definitely recommend this recipe to anyone who loves spinach and feta.
Yaser Yusuf
[email protected]The ravioli were a little bland for my taste, but the sauce was delicious.
Innocent Yiiga
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out perfectly.
Amen Kago
[email protected]This spinach feta and pine nut ravioli recipe was a hit with my family! The ravioli were tender and flavorful, and the filling was creamy and delicious. I will definitely be making this again.