SPINACH-MUSHROOM MATZO KUGEL
This makes a wonderful moist melt-in-your-mouth matzo kugel --- matzo farfel may be found at any Jewish deli or in the Jewish section of your major grocery store --- make certain to cook the spinach firstly according to package directions before adding to the recipe, then hand-squeeze out any moisture from the spinach, if you like lots of spinach then add in the full package.
Provided by Kittencalrecipezazz
Categories Spinach
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 2-quart casserole dish.
- Heat oil in a large skillet over medium-high heat.
- Add in mushrooms, cook stirring until they loose their moisture.
- Add onion and celery; saute until tender (about 4 minutes).
- Add in spinach and cook stirring for 2 minutes.
- Remove skillet from heat and cool the mixture just slightly.
- Stir in the matzo farfel, eggs, chicken broth, water, garlic powder, seasoned salt or white salt and pepper; stir to combine then transfer to prepared baking pan.
- Bake uncovered at 375 degrees F for about 30 minutes.
Nutrition Facts : Calories 166.9, Fat 14.4, SaturatedFat 2.3, Cholesterol 70.5, Sodium 219.8, Carbohydrate 5.2, Fiber 1.6, Sugar 2.2, Protein 5.7
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MoyoRico Mashquil
[email protected]This kugel is a delicious and easy side dish that's perfect for any occasion.
Onik Onik mia
[email protected]I highly recommend this recipe. It's a great way to use up leftover matzo.
Irshad MaRi
[email protected]This recipe is a keeper. It's easy to make and so delicious.
Emmanuel Koomson
[email protected]This kugel is so delicious and easy to make. I will definitely be making it again.
Malik Arshad
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Fida hussain Mughal
[email protected]This is a great recipe for a quick and easy side dish.
Sumaira Sheikh
[email protected]I made this kugel for a potluck and it was a big hit. Everyone loved it!
Abulai Yakubu
[email protected]This recipe was easy to follow and the kugel turned out great. It was a hit with my family.
Sardar Wali
[email protected]I'm not a fan of mushrooms, but I still enjoyed this kugel. The spinach and cheese were a great combination.
Nasir Stilley
[email protected]This kugel is so moist and flavorful. I love the combination of spinach, mushrooms, and cheese.
Seada Abdulkadir
[email protected]I added some chopped walnuts to this recipe and it was delicious. It gave it a nice crunchy texture.
Sur khan
[email protected]This recipe is a great way to use up leftover matzo. It's also a delicious and easy side dish.
Chidi Winner
[email protected]I'm not a huge fan of matzo kugel, but this recipe changed my mind. It's so good!
Matthew Cooper
[email protected]This is my go-to recipe for matzo kugel. It's always a crowd-pleaser.
Joan Butt
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
jc0320 etnel
[email protected]This kugel is so flavorful and moist. I love the combination of spinach, mushrooms, and matzo meal.
Lloyd Forrester
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover matzo.
Sihem Ben khaled
[email protected]This matzo kugel was a hit at our Passover Seder! It was easy to make and so delicious. The spinach and mushrooms added a nice savory flavor, and the matzo meal gave it a great texture.