SPINACH MUSHROOM QUICHE
Very easy quiche that uses fat-free yogurt, spinach, mushrooms and reduced fat swiss cheese. I find Alpine Lace reduced fat swiss in the deli at Wal-mart. You can also substitute egg beaters in place of the egg whites.
Provided by Brooke the Cook in
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients. Be sure that all moisture is out of spinach.
- Pour into pie crust.
- Bake at 350 for 40-45 minutes until set. Cover with foil after 30 if crust is getting too dark.
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Yeachi YT
[email protected]The quiche was delicious, but it was a little too expensive for my budget.
Benjamin Nowlin
[email protected]This quiche was a little bland for my taste.
Baker Siddiq
[email protected]This quiche was perfect for a brunch or lunch. It was light and flavorful, and the crust was flaky and buttery.
Felicia Talley
[email protected]I'm not a big fan of quiche, but this one was really good.
Lunarina Panimdim
[email protected]This quiche was a great way to use up leftover spinach and mushrooms.
shazia hashim
[email protected]I would definitely make this quiche again. It was easy to make and it turned out great.
RIVER Meredith
[email protected]This quiche was perfect. The crust was flaky and the filling was creamy and flavorful.
Shohidul Khan
[email protected]The quiche was delicious, but it was a little too salty for my taste.
tonmoy mistry
[email protected]This quiche was a little too rich for my taste. I think I would use less cheese next time.
Idirs Axmed
[email protected]I'm not a fan of spinach, but I loved this quiche. The mushrooms and cheese really balanced out the flavor.
Emma Sheikhster
[email protected]This quiche was so easy to make and it turned out so well. I will definitely be making it again.
Latosha Gillard
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it!
Haneef 166
[email protected]This quiche was perfect for a brunch or lunch. It was light and flavorful, and the crust was flaky and buttery.
Areeba Zulfiqar
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
valarie mcleland
[email protected]This quiche was a little bland for my taste. I think I would add some more spices next time.
Kamya Shafieq
[email protected]I love quiche, and this one is one of my favorites. The spinach and mushrooms add so much flavor, and the cheese is perfectly melted and gooey.
Ellyana Finch
[email protected]This quiche was easy to make and turned out great. I used a pre-made crust to save time, and it still came out perfectly.
Tharuka Sadaruwan
[email protected]I'm not a big fan of quiche, but this one changed my mind. The combination of spinach, mushrooms, and cheese was delicious, and the crust was perfectly cooked.
Enebuse Harrison
[email protected]This quiche was a hit with my family! The flavors of the spinach and mushrooms were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.