SPINACH PENNE WITH RICOTTA AND PINE NUTS
Steps:
- Preheat the oven to 350°F. Spread the pine nuts on a rimmed baking sheet; toast in the oven, tossing occasionally, until golden, 6 to 8 minutes; set aside.
- Meanwhile, in a large pot of boiling salted water, cook the spinach penne until al dente according to package directions, adding the fresh spinach during the last 2 minutes of cooking. Drain; return the pasta and spinach to the pot.
- Add the olive oil; season generously with salt and pepper. Toss well.
- Serve immediately, topped with the ricotta, pine nuts, and Parmesan.
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MALIK JAMAL
[email protected]I thought this dish was just okay. The spinach and ricotta filling was a bit bland, and the pine nuts didn't add much flavor. The sauce was also a bit too thin for my taste. I think I would have liked it better if the sauce had been thicker and cream
Anam Basharat
[email protected]This dish was easy to make and very tasty. I used frozen spinach, and it worked just fine. I also added a bit of garlic to the sauce, which I think really enhanced the flavor. I will definitely be making this again.
Katelynn Stemen
[email protected]I followed the recipe exactly, and my dish turned out great! The spinach and ricotta filling was creamy and flavorful, and the pine nuts added a nice crunch. The pasta was cooked perfectly, and the sauce was light and flavorful. I will definitely be
Lindsay Maloney
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. I added some garlic powder, onion powder, and Italian seasoning, and it was much better. I also added a bit of red pepper flakes for a bit of spice. Overall, this is a good
Ismael Waguma
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The spinach was cooked perfectly, and it wasn't at all bitter. The ricotta and pine nuts added a nice creaminess and crunch. The sauce was light and flavorful. I will definitely be making
Ruqia Farooq
[email protected]This recipe is a winner! It's easy to make, and it's absolutely delicious. I loved the combination of spinach, ricotta, and pine nuts. The lemon zest added a nice brightness to the dish. I will definitely be making this again and again.
Punjabi song funny
[email protected]I made this dish for a party last weekend, and it was a huge success! Everyone loved it. The spinach and ricotta filling was creamy and flavorful, and the pine nuts added a nice crunch. The pasta was cooked perfectly, and the sauce was light and flav
Ahmad Khawaja
[email protected]This is my go-to recipe for spinach penne. It's so easy to make, and it's always a hit with my family. I love the combination of spinach, ricotta, and pine nuts. The lemon zest adds a nice brightness to the dish. I usually add a bit of red pepper fla
Shaka Muns
[email protected]I thought this dish was just okay. The spinach and ricotta filling was a bit bland, and the pine nuts didn't add much flavor. The sauce was also a bit too thin for my taste. I think I would have liked it better if the sauce had been thicker and cream
Gaming With Sahed
[email protected]This dish was easy to make and very tasty. I used frozen spinach, and it worked just fine. I also added a bit of garlic to the sauce, which I think really enhanced the flavor. I will definitely be making this again.
Matilda Begay
[email protected]I followed the recipe exactly, and my dish turned out great! The spinach and ricotta filling was creamy and flavorful, and the pine nuts added a nice crunch. The pasta was cooked perfectly, and the sauce was light and flavorful. I will definitely be
Siri Animates
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. I added some garlic powder, onion powder, and Italian seasoning, and it was much better. I also added a bit of red pepper flakes for a bit of spice. Overall, this is a good
maka velli
[email protected]I'm not usually a fan of spinach, but I really enjoyed this dish. The spinach was cooked perfectly, and it wasn't at all bitter. The ricotta and pine nuts added a nice creaminess and crunch. The sauce was light and flavorful. I will definitely be mak
Sufyan Amjad
[email protected]This recipe is a keeper! It's so easy to make, and it's absolutely delicious. I loved the combination of spinach, ricotta, and pine nuts. The lemon zest added a nice brightness to the dish. I will definitely be making this again and again.
Vero
[email protected]I made this dish for dinner last night, and it was a huge hit! My family loved it. The spinach and ricotta filling was creamy and flavorful, and the pine nuts added a nice crunch. The pasta was cooked perfectly, and the sauce was light and flavorful.
Sg kgan
[email protected]This is one of my favorite pasta dishes. It's so easy to make, and it's always a crowd-pleaser. I love the combination of spinach, ricotta, and pine nuts. The lemon zest adds a nice brightness to the dish. I usually add a little bit of red pepper fla
Thaafir Damon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The spinach and ricotta filling was creamy and flavorful, and the pine nuts added a nice touch of texture. The pasta was cooked perfectly, and the sauce was light and flavo
Ansumana A Conteh
[email protected]This spinach penne with ricotta and pine nuts was an absolute delight! The flavors were perfectly balanced, with the creamy ricotta and tangy spinach complementing each other beautifully. The pine nuts added a nice nutty crunch, and the lemon zest br