SPINACH PHYLLO ROLL-UPS
Not as simple as some of my recipes, but well worth the time and effort when you hear your friends and family rave.
Provided by Lynn McClellan
Categories Vegetable Appetizers
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Mix first 5 ingredients until well blended; set aside. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
- 2. Spread 1/5 of the spinach mixture along 1 short side of phyllo stack; fold in both long sides then roll up, starting at 1 of the short sides to make log. Repeat with remaining phyllo sheets and spinach mixture to make 4 more logs. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
- 3. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375 degree oven for 25 min. or until golden brown. Cool on baking sheet 5 min.; transfer to cutting board. Use serrated knife to cut each log into 6 slices.
- 4. ****{You may choose to freeze these & may for up to 3 months, making this the perfect make ahead appetizer for the holiday season. When ready to bake, remove desired number of logs from freezer}. ****
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Jose Suarez
[email protected]I've made these several times now...
Zulqarnain Sial
[email protected]They are a great way to get your kids to eat their vegetables.
Reiwhaine Panganiban
[email protected]I made these for my family...
ZEINA HAWWASH
[email protected]These were really good!
Goodness Madu
[email protected]I've made these several times now and they are always a hit. They are so easy to make and so versatile. I've even used them as a main course.
Dani Meo
[email protected]These were delicious! I used a combination of spinach and Swiss chard in the filling.
Ayomide Austine
[email protected]I made these for my family and they loved them. They are a great way to get your kids to eat their vegetables.
Bonez Yard
[email protected]These were really good! I used a store-bought phyllo dough and they turned out great.
Mohamed Reda
[email protected]I've made these several times now and they are always a hit. They are so easy to make and so versatile. I've even used them as a main course.
Deanna Jackson
[email protected]These were delicious! I used a combination of spinach and Swiss chard in the filling.
SIMON Banda
[email protected]I made these for my family and they loved them. They are a great way to get your kids to eat their vegetables.
RACHEL L.E
[email protected]These were really good! I used a store-bought phyllo dough and they turned out great.
Zaud badshah
[email protected]I've made these several times now and they are always a hit. They are so easy to make and so delicious.
Al Amin Khalil Al Ameen
[email protected]These were delicious! I used a combination of spinach and kale in the filling, and they turned out great.
mahir
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Kerianne Krieger
[email protected]These were easy to make and turned out great! I added some crumbled feta cheese to the filling for extra flavor.
Keren Bekindo
[email protected]I tried this recipe last night and it was a hit! The phyllo dough was crispy and flaky, and the spinach filling was flavorful and creamy. I will definitely be making this again.
Husna Hoosen
[email protected]These were really fantastic! I made them for New Year's Eve and everyone raved about them. I love that they are made with phyllo dough, which makes them so light and flaky.