Spinach-stuffed chops with walnuts and lemon gravy make for a surprising twist on a down-home meal. It might feel elegant, but it really couldn't be any easier. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion in butter until tender. Add the spinach, and 2 tablespoons walnuts; cook and stir just until spinach is wilted. Add garlic: cook 1 minute longer. Remove from the heat; set aside., Cut a deep slit in each pork chop, forming a pocket. Stuff 1/4 cup spinach mixture into each chop; secure with toothpicks. Sprinkle with pepper. In the same skillet, cook chops in oil for 4-8 minutes on each side until a thermometer reads 145°. Remove and keep warm. Let meat stand 5 minutes before serving., Stir flour and salt into skillet until blended. Gradually stir in broth and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops; sprinkle with remaining walnuts.
Nutrition Facts : Calories 368 calories, Fat 21g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 434mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 37g protein.
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ezewuzie agha
[email protected]This recipe seems a little complicated, but I'm sure it's worth it. I'll definitely be trying it soon.
Gabby Watson
[email protected]I'm not a big fan of pork chops, but this recipe has me intrigued. I might just have to give it a try.
Kamila Rafiq
[email protected]This recipe looks delicious! I can't wait to try it.
Heneretta Sanchez
[email protected]I'm not sure what I did wrong, but my pork chops were tough and the gravy was watery.
Phophi Masikhwa
[email protected]This recipe was a little too bland for my taste. I would add more spices next time.
Rao Saqib
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The pork chops were juicy and flavorful, and the gravy was the perfect complement.
Md Ra H Man
[email protected]The pork chops were cooked perfectly and the gravy was amazing. I will definitely be making this again.
Saad Satti
[email protected]I would give this recipe a 10/10. It was so good!
manik ikbal
[email protected]Delicious!
Arbind Kumar
[email protected]This was so easy to make and it tasted great! I will definitely be making this again.
Azar Cehic
[email protected]The pork chops were a little dry, but the gravy was amazing. I would definitely make this again, but I would cook the pork chops for a shorter amount of time.
TOWSIF TAHIN IQBAL
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The gravy was also delicious. I served this with mashed potatoes and green beans, and it was a complete meal.
Haseeb Buzdar
[email protected]This dish was a hit with my family! The pork chops were juicy and flavorful, and the lemon gravy was the perfect complement. I will definitely be making this again.