SPINACH QUICHE
This creamy Spinach Quiche is loaded with sautéed spinach, onions, garlic, crisp bacon, cheddar and Swiss for the ultimate breakfast or brunch taste treat. For a company worthy meal I like to serve it with a simple tossed salad or fresh fruit salad. It always gets rave reviews from friends and family and for an added bonus it...
Provided by Beth Pierce
Categories Other Breakfast
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Combine butter, flour, and salt. Using a pastry blender cut in the butter until very crumbly. Add chilled water a tablespoon at a time mixing with a fork until the dough pulls together. Form into a disk, wrap in plastic, and chill for at least 2 hours up to overnight.
- 3. Gently roll the pie dough out to a 12 inch circle on a lightly floured surface. Fold the piecrust or roll it around your rolling pin to move it to the deep dish pie plate. Gently tuck it into the pie pan, trim the edge about an an inch over the side, tuck it in along the edge and flute it. Line the pie crust with aluminum foil and fill with pie weights, rice, beans, or sugar. Bake in the preheated oven for about 15 minutes. Remove from the oven and carefully remove the weights and foil.
- 4. Reduce oven temperature to 350 degrees.
- 5. Heat olive oil in a large skillet over medium heat. Add the onion and cook until soft; 5-7 minutes. Add the spinach and cook until wilted. Add the garlic, salt, and pepper; cook for 1 minute stirring constantly. Add the mixture to the pie crust and top with the chopped bacon.
- 6. Add the shredded Swiss and cheddar cheese. Whisk the eggs and whipping cream together. Pour over the spinach and bacon. Bake for 55-60 minutes or until a knife inserted in the center come out clean. The center should still be slightly jiggly. Let the quiche cool for 15-20 minutes before slicing.
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Mr Mosai
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Saifii Awan
[email protected]I love this recipe! The quiche always turns out perfect and it's so easy to make. I've made it several times and it's always a hit.
Esmail Shike
[email protected]This quiche is a great way to use up leftover spinach. It's also a healthy and delicious dish that's perfect for breakfast, lunch, or dinner.
kokichi ouma
[email protected]This quiche was easy to make and turned out perfect! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Kabeer Khan
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Jabed Saimon
[email protected]This is a great recipe for a quick and easy weeknight meal. The quiche was done in under an hour and it was so delicious.
Mercy Pokuaa
[email protected]This quiche was delicious! I especially loved the creamy spinach filling. I will definitely be making this again.
Lilly Peña
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The crust was perfect and the filling was so flavorful.
Malika Vaday
[email protected]This is my new favorite quiche recipe! The crust is so flaky and the filling is creamy and delicious. I love that it's also a healthy dish.
Askedforit
[email protected]The quiche was easy to make and turned out great! The only change I made was to use frozen spinach instead of fresh. I would definitely recommend this recipe.
Morshed Firoz
[email protected]This quiche was a hit with my family! The spinach and feta filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.