SPINACH, RADISH SLAW WITH CRISPY CHILES AND PEPITAS
Provided by Tori Ritchie
Categories Salad Appetizer Christmas Vegetarian Low Cal High Fiber Spinach Radish Christmas Eve Seed Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- Whisk both vinegars and mustard in small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper. DO AHEAD: Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.
- Cut chiles in half lengthwise; discard seeds. Using scissors, cut chiles crosswise into 1/4-inch strips. Pour enough canola oil into large skillet to reach depth of about 1/8 inch; heat over medium-high heat. Add chiles and fry until beginning to crisp, about 45 seconds. Using slotted spoon, transfer to paper towels to drain. Add pepitas to same skillet and fry until golden brown and crisp, 1 to 2 minutes. Transfer to another set of paper towels to drain. Sprinkle chiles and pepitas with salt. Cool completely. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
- Line 1 large bowl and 1 small bowl with paper towels. Working in batches, stack spinach leaves into piles and cut crosswise into 1/4-inch-thick strips. Transfer to prepared large bowl.
- Using grating disk on processor, grate radishes. Place in strainer set over another bowl; drain 15 minutes. Transfer to small bowl lined with paper towels. DO AHEAD: Can be made 8 hours ahead. Cover; chill.
- Place spinach, radishes, chiles, pepitas, and cheese in very large bowl. Toss with dressing. Season with salt and pepper.
- Available at some supermarkets and at specialty foods stores and Latin markets.
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Hussein Khalifeh
[email protected]Overall, this is a great recipe for a healthy and delicious slaw.
Nayana Chandrasiri
[email protected]I had some trouble finding pepitas, but I was able to substitute sunflower seeds.
Austin Cloud
[email protected]The slaw was a bit too spicy for my taste, but my husband loved it.
Sjaan Sahib
[email protected]I will definitely be making this slaw again.
Aaron Green
[email protected]This slaw is the perfect side dish for a summer cookout.
Tehzeeb Zehra
[email protected]I made this slaw for my family and they loved it! It's a great way to get them to eat their vegetables.
6 Studio
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Arham Sarfraz
[email protected]I love the combination of flavors in this slaw. The sweetness of the radishes pairs perfectly with the bitterness of the spinach.
Abbot Housely
[email protected]This recipe is a great way to use up leftover spinach and radishes. It's also a healthy and delicious side dish.
Bukola Bolade
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and the crispy chiles added a nice kick.
Khanii Queen
[email protected]This slaw was a refreshing and flavorful addition to our summer cookout. The combination of spinach, radish, and pepitas provided a nice balance of textures and flavors.