This Spinach Salad with Poached Eggs is a nutritious dish that's sure to please. Be sure to use cold eggs, straight from the refrigerator, because they will be easier to break and are more likely to hold their shape well during cooking.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Fill a large skillet with 1 1/2 inches of water. Heat over medium heat just until bubbles appear on bottom; stir in 1 tablespoon vinegar.
- Break one egg into a cup; dip cup in water 20 seconds, then release egg. Repeat with remaining eggs. Cook until whites are just firm, 4 to 6 minutes. Remove with a slotted spoon. Drain on paper towels; trim edges with a knife.
- In a medium saucepan, cook bacon over medium-high heat, stirring occasionally, until browned, 4 to 6 minutes. Remove, and drain on paper towels. To the same pan, add shallot, and cook in bacon fat until soft, about 2 minutes. Add remaining 1/2 cup vinegar; boil over high heat until reduced to 1/3 cup, 2 to 3 minutes. Season with salt and pepper.
- In a bowl, toss spinach with bacon and hot vinaigrette. Divide among plates; top each with a poached egg.
Nutrition Facts : Calories 357 g, Fat 30 g, Fiber 5 g, Protein 12 g
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deborah sogunwa
[email protected]This salad was easy to make and the results were delicious. I especially liked the poached eggs.
Yasodha Kumari
[email protected]I'm not a big fan of spinach, but this salad was delicious! The poached eggs were cooked perfectly and the dressing was flavorful. I would definitely recommend this recipe.
Paulese Hicks
[email protected]This salad was amazing! The poached eggs were perfect and the dressing was so flavorful. I will definitely be making this again.
Borniface Ndiari
[email protected]I made this salad for dinner last night and it was a hit! My family loved the poached eggs and the dressing was so flavorful. I will definitely be making this again.
George Nelson
[email protected]This salad was easy to make and the results were delicious. I especially liked the poached eggs.
dtblucNK
[email protected]I'm not a big fan of spinach, but this salad was delicious! The poached eggs were cooked perfectly and the dressing was flavorful. I would definitely recommend this recipe.
Antonio O
[email protected]This salad was amazing! The poached eggs were perfect and the dressing was so flavorful. I will definitely be making this again.
Jamila Usman
[email protected]I made this salad for dinner last night and it was a hit! My family loved the poached eggs and the dressing was so flavorful. I will definitely be making this again.
Jitendra Sah
[email protected]This was a great recipe! The salad was easy to make and the results were delicious. I especially liked the poached eggs.
Malik Akash Khan
[email protected]I loved this salad! The spinach was fresh and crisp, the eggs were poached to perfection, and the dressing was light and tangy. I would highly recommend this recipe.
Kingsley Tetteh
[email protected]This salad was delicious! The poached eggs were cooked perfectly and the dressing was flavorful. I will definitely be making this again.