SPINACH SALAD WITH SMOKED SALMON, EVERYTHING BAGEL CROUTONS AND LEMON-CAPER VINAIGRETTE
Steps:
- For the croutons: Preheat the oven to 350 degrees F. Put the bagel pieces in a large bowl, drizzle with the olive oil, and toss to coat. Add the poppy seeds, sesame seeds and some salt; toss again. Spread the bagel pieces out in a single layer on a baking sheet and bake until light golden brown and crispy, 8 to 10 minutes.
- For the vinaigrette: Put the lemon zest and juice, dill, capers, mustard, and some salt and pepper in a medium bowl; whisk to combine. Slowly whisk in the olive oil to make a thick creamy dressing. Taste, and season with salt and pepper.
- For the salad: Put the croutons, smoked salmon and cream cheese in a large bowl, and then mound the spinach, fennel, cucumber and red onion on top. Spoon some of the vinaigrette around the side of the bowl and toss gently to coat the salad with dressing. Spoon the remaining vinaigrette nicely on individual serving plates and gently mound some salad on top. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mirza Popy
[email protected]I thought the lemon caper vinaigrette was a bit too tangy for my taste.
Mckenzie Nevaeh
[email protected]I found that the croutons got soggy pretty quickly. Maybe next time I'll add them just before serving.
Ahmad Bhati
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Yomiking Ibrahim
[email protected]I'm not a big fan of capers, but I still enjoyed this salad. The vinaigrette is delicious.
Dan I
[email protected]This salad is a great way to use up leftover smoked salmon.
Furqan Aslam M. Aslam
[email protected]I added some chopped avocado to my salad and it was amazing!
Iqra Fayyaz
[email protected]I'm not a big fan of spinach salads, but this one is an exception. The combination of flavors is perfect.
Nishat Sultana
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Ry'aan Bin-Tariq
[email protected]This is one of my favorite salads! The smoked salmon adds such a nice touch.
Justin Gonsalves
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy weeknight meal.
Kadijah Kargbo
[email protected]I've made this salad several times now and it's always a hit. It's light and refreshing, yet still filling and satisfying.
mary Oliver
[email protected]This salad is a delightful explosion of flavors and textures. The combination of the smoky salmon, the crunchy croutons, and the tangy vinaigrette is simply irresistible.