SPINACH-STUFFED ACORN SQUASH
A tasty choice for a vegetarian meal or even for non-vegetarians as a nice side dish.
Provided by ChefSandi
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h49m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Brush insides of the acorn squash with melted butter. Dust with garlic powder. Place acorn squash halves cut-side up on the baking sheet.
- Roast in the preheated oven until tender, 50 to 60 minutes.
- Heat oil in a large skillet over medium-high heat. Cook red bell pepper until tender, about 4 minutes. Stir in onion and cook until softened, 3 to 4 minutes. Reduce heat to medium and add garlic; cook until fragrant, about 2 minutes. Stir in spinach until it turns dark green, about 3 minutes.
- Stir bread crumbs into the skillet; cook until lightly toasted, 2 to 3 minutes. Remove from heat; add Parmesan cheese. Mix in feta cheese thoroughly. Season mixture with salt and pepper.
- Fill acorn squash halves with the red bell pepper mixture, mounding it slightly on top.
- Bake in the preheated oven until evenly browned, 20 to 25 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 487.4 calories, Carbohydrate 50.1 g, Cholesterol 41.5 mg, Fat 28.9 g, Fiber 7.8 g, Protein 12.8 g, SaturatedFat 11 g, Sodium 810.7 mg, Sugar 9.8 g
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Stella Le Roux
[email protected]Will definitely be making this again and again!
AK GS Entertainment
[email protected]Loved the combination of textures and flavors.
Joseph Harberts
[email protected]Delicious!
Uttar man Rai
[email protected]Easy to follow and amazing results!
Tristan powless
[email protected]I was pleasantly surprised by how much I enjoyed this dish.
Ahmad Raza Mughal
[email protected]This recipe is a keeper!
Newman Aban
[email protected]Will definitely be making this again!
Luyimbaazi Daniel
[email protected]I loved the combination of textures and flavors.
Aboud saeed Ali
[email protected]This dish was absolutely delicious!
Md Jasim Noor
[email protected]This recipe was easy to follow and the results were amazing! The squash was perfectly roasted and the spinach and cheese filling was delicious. I added a little bit of garlic and onion to the filling for extra flavor.
Ella Teco (Cookie_Queen1214)
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The squash was roasted to perfection and the spinach and cheese filling was creamy and flavorful. I loved the combination of textures and flavors. Will definitely be making this again!
Frisno Bostrom
[email protected]This recipe is a keeper! The squash was roasted to perfection and the spinach and cheese filling was creamy and flavorful. I loved the combination of textures and flavors. Will definitely be making this again!
nwosu chiamaka
[email protected]This dish was absolutely delicious! The squash was perfectly tender and the spinach and cheese filling was creamy and flavorful. I loved the addition of the garlic and onion. Will definitely be making this again and again!
Grace Banda
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was roasted to perfection and the spinach and cheese filling was creamy and flavorful. I loved the combination of textures and flavors. Will definitely be making this again!
Osas Loveth
[email protected]This recipe was easy to follow and the results were amazing! The squash was perfectly roasted and the spinach and cheese filling was delicious. I added a little bit of garlic and onion to the filling for extra flavor. Will definitely be making this a
T H A N D O S I B I Y A
[email protected]I made this dish last night for my family and it was a hit! Everyone loved the combination of flavors and textures. The squash was perfectly tender and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.