SPINACH TART WITH OLIVE-OIL CRACKER CRUST RECIPE - (4.6/5)
Provided by รก-8183
Number Of Ingredients 17
Steps:
- 1. Crust: Preheat oven to 425. Whisk together flours, salt, and sesame seeds in a large bowl. Stir in oil and water, then knead until a ball forms. Roll out dough into a 12-inch round and fit it into a 9 1/2-inch tart pan with a removable bottom. Trim any excess length. Prick bottom all over with a fork and bake until crust is golden brown and crisp, about 35 minutes. Let cool on a wire rack. 2. Filling: Reduce oven temperature to 350. Place spinach in a large pot (if spinach is dry, add 1/4 cup water) and cover. Cook over medium heat, stirring occasionally, until just wilted, about 6 minutes. Transfer to a colander to drain. When cool enough to handle, wrap in a kitchen towel and squeeze to remove excess water. Coarsely chop and transfer to a bowl. Wipe pot dry and heat oil over medium heat. Add shallot, garlic, and red-pepper flakes; cook, stirring, until shallot is softened, about 4 minutes. Transfer to bowl with spinach. Add feta, eggs, and salt; stir until combined. 3. Pour filling into crust and sprinkle with sesame seeds. Bake tart until just set, 30 to 35 minutes. Let cool slightly, about 10 minutes. Serve warm or at room temperature with red-pepper flakes. Serves 4 to 6
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Braylin Terrell
[email protected]Meh.
Rachael Huguet
[email protected]Will definitely be making this again.
Anish Anish
[email protected]Easy to make and very tasty!
Karan Gujjar
[email protected]Delicious!
Menuka Nepal
[email protected]Not a fan of the olive oil cracker crust. It was too oily and didn't hold together well.
Sweetie Mehar
[email protected]This tart was a great way to use up leftover spinach. It was easy to make and very tasty. I will definitely be making it again!
Ritah Magwaya
[email protected]The spinach tart was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Bharat Pokharel
[email protected]This recipe was easy to follow and the tart turned out great! The crust was crispy and the filling was flavorful. I will definitely be making this again.
Jowanza Andrews
[email protected]This tart was a bit too oily for my taste. The crust was soggy and the filling was greasy. I think I would have preferred a traditional pie crust.
Ines Collazo
[email protected]I've made this spinach tart several times now, and it's always a hit. The crust is so easy to make, and the filling is always creamy and delicious. I like to add a bit of chopped sun-dried tomatoes to the filling for an extra boost of flavor.
Ashu Pun
[email protected]This spinach tart was a delightful surprise! The olive oil cracker crust was flaky and flavorful, and the spinach filling was creamy and packed with flavor. I added a bit of feta cheese to the filling for an extra tang, and it was perfect. I will def