SPINACH TIMBALE

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Posted for RecipeZaar World Tour 2006. "Timbale" used to be a French word that describes a silver or gold container, but now its main meaning is to describe a cooked dish that is baked and then turned out of it's baking dish to make for more spectacular serving. ZWT REGION: France.

Provided by kiwidutch

Categories     Vegetable

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 12

25 g butter (1 oz)
1 onion, finely chopped
900 g spinach, washed and roughly chopped (2 lb)
150 ml milk (1/4 pint)
150 ml cream (1/4 pint)
4 eggs
50 g gruyere cheese, grated (2 oz)
50 g fresh breadcrumbs (2 oz)
1 pinch nutmeg
salt
pepper
tomatoes (to garnish)

Steps:

  • Pre heat oven to 180 C (350 F).
  • Melt the butter in a pan, saute the onion and cook until soft but not brown.
  • Add the spinach and cook for a further 5 minutes until soft, stirring once or twice.
  • Add the milk and cream and heat gently without boiling.
  • Beat the eggs in a bowl, take the spinach mixture off the heat and add the eggs, cheese, breadcrumbs, nutmeg, salt and pepper.
  • Transfer the mixture to a greased 1.1 litre (2 pint) ring mould (Bundt tin) and cover the mould with foil.
  • Place the ring mould in a roasting dish that is half filled with hot water.
  • Bake at 180 C (350 F) for 1 1/4 hours until it is firm to the touch and a knife inserted in the middle comes out clean.
  • Turn the Timbale out onto a flat serving dish and garnish with slices of tomato.

Sohib Jutt
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This recipe was a bit too complicated for me. I think I'll stick to my old, reliable spinach timbale recipe.


Neesha P
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I've been making this spinach timbale for years, and it's always a hit. It's the perfect side dish for any occasion.


Danain Khan
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This dish was a complete disappointment. It was bland, dry, and flavorless.


Muhammad Rakib
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This recipe is a keeper! It's easy to make, it's delicious, and it's always a hit with my guests.


Raashi Sheen
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I'm not a big fan of spinach, but this timbale was surprisingly good! I'll definitely be making it again.


Saman Nishantha
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This dish was a total disaster! The timbales fell apart when I tried to unmold them.


Sadi Hasan
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I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.


Patricia Masinga
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This is the best spinach timbale I've ever had! The texture is perfect and the flavor is out of this world.


Charlie Seitz
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I followed the recipe exactly, but my timbales turned out rubbery. Not sure what went wrong.


Sphe Mapofu
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This dish was absolutely amazing! I highly recommend it to anyone looking for a delicious and impressive side dish.


Adnano Alfahmano
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Not bad, but a little too bland for my taste. I'll try adding more spices next time.


Nancy Rono
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This recipe was a lifesaver for a last-minute dinner party. It was quick and easy to make, and everyone raved about it.


Sunari Magar
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Just made this for my family and they loved it! Even my picky kids ate it all up.


Habiba Malik
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I've made this spinach timbale several times now, and it's always a crowd-pleaser. Love the cheesy, creamy sauce!


Alicia Reyes
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Finally found a spinach timbale recipe that's not bland! The combination of flavors here is spot-on.


Salin Tamang
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This spinach timbale was a hit at my dinner party! It was easy to make and turned out so elegant and delicious.


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