SPINACH TOFU MANICOTTI
Make and share this spinach tofu manicotti recipe from Food.com.
Provided by crazymom
Categories Manicotti
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- bring a large pot of water to a boil over high heat, and season generously with salt.
- Fill a medium bowl with ice water and season with salt, as well.
- Boil the spinach, uncovered, until tender, about 3 to 4 minutes.
- Remove with a slotted spoon, (do not drain), and immediately plunge the spinach into the ice water.
- Drain and squeeze the excess water from the spinach, and finely chop.
- Alternatively, if using thawed spinach, simply squeeze, and finely chop.
- In the same large pot of boiling water, cook the pasta shells until al dente, tender but still slightly firm.
- Drain and pat dry.
- Preheat the oven to 350 degrees F.
- Cover the bottom of a 9- x 13-inch ovenproof baking dish with 1 cup of the marinara sauce.
- In a medium mixing bowl, evenly combine the tofu, mozzarella, and 1/3 cup of the Parmesan, the eggs, and the spinach.
- Season with the 1/2 teaspoon salt, nutmeg, and pepper to taste.
- Spoon the cheese mixture into the manicotti shell and line them up in the baking dish.
- Cover with the remaining sauce.
- Scatter the remaining cheese on top and dot with the butter.
- Bake for 30 minutes.
- Serve immediately.
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Rauf Khan11
[email protected]This is one of my favorite recipes to make for dinner parties. It's always a hit with my guests.
Mohammad Rasel
[email protected]Overall, I really enjoyed this recipe. It's a great option for a vegetarian meal that's both healthy and delicious.
Refajul Ahmed
[email protected]I had some trouble finding manicotti shells at my local grocery store. I ended up using lasagna noodles instead and they worked just fine.
Tarjan Ali
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The manicotti were absolutely delicious.
Aisah Damie
[email protected]The only thing I would change about this recipe is the amount of salt. I found it to be a bit too salty for my taste.
Sarah Lourey
[email protected]I love that this recipe is relatively low in calories and fat. It's a great option for those who are watching their weight or trying to eat healthier.
Jessica Edwards
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Karee Sabawoon
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind. The tofu was cooked perfectly and blended seamlessly with the other ingredients.
Ryan Tuttle
[email protected]This is a great recipe for meal prepping. I make a big batch on the weekend and then enjoy it throughout the week.
collin bloom
[email protected]I love how versatile this recipe is. I've tried it with different types of tofu and spinach, and it always turns out great.
ASAD MAZHAR
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The manicotti looked impressive and tasted even better.
Sarfaraz Prince
[email protected]This dish was a hit with my family and friends. Everyone raved about the flavor and presentation.
Shohidul Islam Ripon Chowdhury
[email protected]The manicotti shells held up well during baking and didn't become soggy. They were the perfect vessel for the delicious filling.
Sajidv Mahmood
[email protected]I would highly recommend this recipe to anyone looking for a healthy and satisfying vegetarian meal. It's sure to become a favorite in your household.
Hridoy Barman
[email protected]The spinach tofu filling was a nice change from traditional ricotta cheese. It was light and flavorful, and it paired well with the tangy tomato sauce.
Noor Wazir
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner in the kitchen, I was able to create a delicious and impressive meal.
Melinda Hernandez
[email protected]This spinach tofu manicotti was a delightful dish that exceeded my expectations. The combination of flavors and textures was spot-on, and the manicotti shells were cooked to perfection.