SPINACH, TOMATO, EGG & CHEESE SCRAMBLE
I whip this up most mornings for the hubs and I - it's healthy and easy. I let it slowly cook together as I make coffee and other morning routine stuff.
Provided by JessFontenot
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat nonstick pan coated with cooking spray over med-low heat.
- Crack eggs into pan and sprinkle with salt. Scramble together.
- Add tomato, spinach, and cheese, and scramble together with egg.
- Stir occasionally to keep the egg tender as it all sets together.
- When the egg is cooked to your preference, it's done!
Nutrition Facts : Calories 205.4, Fat 13.5, SaturatedFat 5.3, Cholesterol 432, Sodium 871.9, Carbohydrate 4.3, Fiber 0.9, Sugar 2, Protein 16.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trinity Catchings
[email protected]This recipe was easy to make and the results were delicious.
Daniel Tilbrooke
[email protected]This was a good recipe, but I would add a little more salt and pepper to taste.
Kasem Paik
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The eggs were fluffy and the vegetables were cooked perfectly. I will definitely be making this again.
Asikafo Aamant3m
[email protected]This recipe was easy to follow and the results were delicious. I added some crumbled feta cheese to the top, and it was perfect.
Adam Yusuf
[email protected]This was a great recipe! I used fresh spinach and tomatoes from my garden, and the eggs were perfectly cooked. I will definitely be making this again.