SPINACH VEGETABLE PIE
Make and share this Spinach Vegetable Pie recipe from Food.com.
Provided by Randi0721
Categories Savory Pies
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven and baking sheet to 350 degrees.
- Mix eggs, milk, cheese, spinach, and soup mix.
- Shape crust into pie plate, and pour mixture into pie crust.
- Bake for 50 minutes or until knife comes out clean.
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#60-minutes-or-less #time-to-make #course #preparation #omelets-and-frittatas #savory-pies #breakfast #main-dish #vegetarian #dietary
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Mk Salman
ms81@gmail.comThis pie was delicious! I loved the combination of spinach, feta, and dill. The crust was also very flaky.
Rorisang Puleng
r_puleng10@gmail.comI loved the creamy filling and the crispy crust. I will definitely be making this again.
Navuga Grace
grace-n@hotmail.comThis recipe was easy to follow and the pie turned out delicious! I will definitely be making this again.
Nuralom hasan
nuralom97@gmail.comThis pie was a huge hit with my family! They loved the combination of spinach, feta, and dill.
Mahabur Rhaman
r-mahabur67@hotmail.comI loved the creamy filling and the flaky crust. I will definitely be making this again.
Scrambled
scrambled73@hotmail.comThis was my first time making a spinach pie and it turned out great! I will definitely be making it again.
MR Ali YT
y-m13@hotmail.frThe filling was good but I found the crust to be too dry.
Leonice Ayuma
ayumal93@gmail.comThis spinach pie was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Nasiru Garba
g-nasiru@gmail.comI wasn't sure how this pie would turn out, but I was pleasantly surprised! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Towobola Daniel
t-d@yahoo.comThis recipe was easy to follow and the pie turned out delicious! I loved the combination of spinach, feta, and dill. The crust was also very flaky and flavorful.
Kisitu Dan
kisitud@yahoo.comI've made this spinach pie several times now and it always turns out great. It's a great way to use up leftover spinach and it's always a crowd-pleaser. I love the flaky crust and the creamy filling.
Yesenia Rocha
yesenia.r73@gmail.comThis spinach pie was amazing! The filling was so creamy and flavorful, and the crust was perfectly crispy. I loved the combination of flavors and textures. It was a great meal for a busy weeknight.
Zulaihat Muhammad
muhammad@aol.comI made this spinach pie for a potluck and it was a huge hit! It was so easy to make and it turned out perfectly. The filling was creamy and flavorful, and the crust was crispy and flaky. I will definitely be making this again.