SPIRAL APPLE DUMPLINGS
Steps:
- 1. For sauce, in a large saucepan, combine 2 cups sugar, the water, margarine, 1/4 teaspoon cinnamon, and nutmeg. Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce). 2. For dough, in a large mixing bowl, combine flour, baking powder, and salt. Using a pastry blender, cut in shortening until pea-size. Make well in center. Add milk all at once. Stir just until moistened. Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth. Roll out to 12x10-inch rectangle. 3. For filling, combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. Sprinkle apples evenly over dough. Sprinkle with sugar mixture. Roll dough into spiral, starting from a long side. Pinch seam to seal. Cut into twelve 1-inch-thick pieces. Place in 13x9x2-inch baking pan. Pour sauce over dumplings. Bake in a 350 degree F oven about 50 minutes or until golden. Makes 12 servings.
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AMINA JANNAT
[email protected]These dumplings were a lot of work, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Sojib Official LTD
[email protected]I'm not sure if it was the recipe or my oven, but my dumplings didn't cook evenly. The tops were golden brown but the bottoms were still raw.
Gor Diacues
[email protected]I would love to try making these dumplings again, but I think I would make a few changes to the recipe. I would use less sugar in the filling and I would try to find a way to make the dough a bit more flavorful.
Shuki akter Shala
[email protected]Overall, I thought these dumplings were just okay. They weren't bad, but they weren't anything special either.
Sangita Sanu
[email protected]I found the instructions to be a bit confusing. I'm not sure if I did something wrong, but my dumplings didn't look like the pictures.
Asif Official
[email protected]These were a bit too sweet for my taste. I think I would have preferred a less sugary filling.
Anwar gadoon
[email protected]I thought these dumplings were okay. The apples were tender but the dough was a bit bland.
Nichole Carter
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out very well. The apples were still hard and the dough was too thick.
Habtamu Sisay
[email protected]These dumplings are perfect for a special occasion. They're beautiful and delicious, and they're sure to impress your guests.
Rehan Arshad
[email protected]I'm not a huge fan of apples, but I really enjoyed these dumplings. The apples were cooked perfectly and they weren't too tart.
Sarah Miller
[email protected]The cinnamon-sugar filling is the perfect touch. It's sweet and flavorful, and it pairs perfectly with the apples.
Dilu Mola
[email protected]I love the spiral design of these dumplings. They're so pretty and they make a great presentation.
Dr.Taslima Khatun
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Rayne Roberson
[email protected]I've made these dumplings several times now, and they're always a favorite. They're so easy to make, and they always turn out perfectly. The spiral design is really pretty, and it makes the dumplings extra special.
Abas mughal G
[email protected]These were delicious! I made them for a potluck and they were a hit. Everyone loved them.
Mohammad azam Azam1
[email protected]These spiral apple dumplings were an absolute hit! They looked so impressive when they came out of the oven, and the taste was even better. The apples were perfectly tender and flavorful, and the cinnamon-sugar filling was the perfect touch. I will d