SPIRITED MINCEMEAT PIE
If you've never tried mincemeat pie, or think you don't like it, you may be surprised. This one may just get you "hooked".
Provided by GypsyAnn
Categories Pie
Time 1h30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Combine raisins with brandy (or orange juice) in large bowl and let sit at room temperature for 30 minutes.
- Combine raisin mixture with remaining ingredients and spoon into pie crust. Top with remaining pie crust and make several small slits on top of crust. Brush top with egg mixture. Bake for 35 to 45 minutes (until golden brown).
Nutrition Facts : Calories 831.7, Fat 27.6, SaturatedFat 3.5, Cholesterol 35.2, Sodium 331.4, Carbohydrate 137.9, Fiber 4.3, Sugar 86, Protein 7
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Roronoa ghazi -رورونوا غازي
[email protected]This pie was easy to make and turned out delicious! The filling was flavorful and the crust was perfect. I would definitely recommend this recipe to others.
Murtaza Goraya
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this pie again.
Rajib Rajbanshi
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The filling was very flavorful, and the crust was cooked to perfection. Overall, I would say this is a good recipe, but it might be a bit too sweet for some people.
Muhammad zohaibzardrai
[email protected]I'm not a huge fan of mincemeat pie, but this recipe was really good! The filling was not too sweet and the crust was flaky and buttery. I would definitely recommend this recipe to others.
arfin rasel
[email protected]This is the best mincemeat pie I've ever had! The filling is so flavorful and the crust is perfect. I will definitely be making this pie again and again.
Tarik Ali
[email protected]I made this pie for my family over the holidays, and it was a huge hit! Everyone loved it, and I even got requests for the recipe. The pie was easy to make, and the results were well worth the effort.
Mirbian Sadaj
[email protected]This mincemeat pie was absolutely delicious! I used my own homemade mincemeat, and the pie turned out perfect. The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this pie again soon.