SPITZBUBEN
This is a typical Swiss recipe. You can buy the spitzbuben in any bakery here in Switzerland.
Provided by Maya
Categories World Cuisine Recipes European Swiss
Yield 30
Number Of Ingredients 8
Steps:
- To Make Vanilla Sugar: Combine 1 1/2 to 2 cups sugar with a rinsed and dried vanilla bean in a pint jar. Cover and shake well. Shake occasionally for 2 -3 days. Use flavored sugar, replenishing with fresh sugar, as needed.
- Beat butter or margarine until soft and fluffy. Mix in the confectioners' sugar, vanilla sugar, and salt until mass has a lighter color.
- Beat the egg white into the creamed mixture, making sure to incorporate fully. Add in the flour and mix. Cover the dough, and rest the dough in the refrigerator for one hour.
- Take the dough out of the refrigerator, and roll it out until it is about 3/4 inch thick. Cut out circles with pastry cutters. Cut smaller shapes into the middle of half of the circles.
- Bake in a preheated 400 degrees F (205 degrees C) oven for 6 to 8 minutes.
- Warm up marmalade, apricot, or raspberry jam. Put some jam on the cookies without the holes in the middle. Then put the cookies with the wholes on top of the ones with jam. Sprinkle a bit of confectioners' sugar on top to make them look nice.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 22.8 g, Cholesterol 18.3 mg, Fat 7 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 54.6 mg, Sugar 10.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hafiz khan Hafiz
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of the sweet cookie dough and the tart jam filling.
Joshiboy1952
[email protected]These cookies were delicious! The dough was easy to work with and the cookies turned out perfectly crispy. I love the combination of the sweet cookie dough and the tart jam filling. I will definitely be making these again.
Tonia McLinn
[email protected]I'm not a big fan of jam-filled cookies, but these were actually really good. The dough was perfectly crispy and the jam filling was tart and flavorful. I will definitely be making these again.
Arif 450
[email protected]These cookies were a bit more work than I expected, but they were worth it. They turned out beautifully and tasted even better. I will definitely be making these again for special occasions.
Bugs Bunny
[email protected]I love these cookies! They're so delicate and flavorful. I especially love the addition of the jam filling. It really takes these cookies to the next level.
Darwining Gumball
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good. The dough was easy to work with and the cookies turned out nice and crispy.
faizan Mughal
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of the sweet cookie dough and the tart jam filling.
Okeke Chinecherem
[email protected]These cookies were delicious! The dough was easy to work with and the cookies turned out perfectly crispy. I love the addition of the jam filling. It really takes these cookies to the next level.
Jayden Beltran
[email protected]These cookies were a bit too dry for my taste. I think I might have overbaked them. Next time I'll try baking them for a shorter amount of time.
SAGOR SHUVO
[email protected]I love the unique flavor of these cookies. The combination of the sweet cookie dough and the tart jam filling is perfect. I will definitely be making these again.
Shohan Ali
[email protected]These cookies were a bit more work than I expected, but they were worth it. They turned out beautifully and tasted even better. I will definitely be making these again for special occasions.
Kristian Calvert
[email protected]I've never made Spitzbuben cookies before, but this recipe made it easy. The cookies turned out perfectly and were a big hit with my friends and family. I will definitely be making these again.
Aniya Williams
[email protected]These cookies were easy to make and turned out delicious. I love the combination of the sweet cookie dough and the tart jam filling. I will definitely be making these again.
MB ADOR
[email protected]I had a little trouble getting the dough to come together, but once I did, these cookies were a breeze to make. They turned out perfectly and were a big hit with my family. I will definitely be making them again.
Nirob Ahamed
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good. The dough was easy to work with and the cookies turned out nice and crispy. I think next time I'll try using a different type of jam or maybe even just a sprinkle of s
Bishwraj Yadav
[email protected]I love Spitzbuben cookies! They're so delicate and flavorful. This recipe is a great way to make them at home. I especially love the addition of the jam filling. It really takes these cookies to the next level.
Muhammad Auwal
[email protected]These cookies were delicious! I made them for a bake sale and they were a huge hit. They're so easy to make and look so impressive. I will definitely be making them again.
nilakas sk
[email protected]I've made Spitzbuben cookies for years, and this recipe is by far the best. The dough is easy to work with and doesn't require any chilling, which saves a lot of time. The cookies are also perfectly crispy and flavorful. I highly recommend this recip
Michael Howells
[email protected]These Spitzbuben cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. The jam filling added a delicious tartness that balanced out the sweetness of the cookie. I will definitely be making these again next year.