SPLENDA MIXED BERRY COBBLER
Make and share this Splenda Mixed Berry Cobbler recipe from Food.com.
Provided by Jimmy T
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all crust ingredients except shortening in a bowl; cut in shortening until mixture resembles coarse cornmeal.
- Place in an airtight container, store in a cool dry place while preparing other fruit mixture.
- In a bowl, toss the fruit with Splenda, cornstarch, lemon juice and zest; let sit for 20 to 30 minutes.
- Preheat oven to 375 degrees.
- Place butter in a cast iron Dutch oven (5 to 6 quarts), or a large cast iron skillet (what I use); place on stove to melt butter; remove from heat.
- In a bowl, combine the Crust mixture with the water and mix until just combined; pat out dough until formed into a large round patty big enough to fit into bottom of skillet with a small amount up the sides.
- Spoon the fruit mixture over the dough.
- Place in oven and bake 30 to 40 minutes until dough is golden brown and risen, and the fruit is bubbly.
- Remove from oven and let cool for 15 minutes.
Nutrition Facts : Calories 435, Fat 25.2, SaturatedFat 11.6, Cholesterol 35.7, Sodium 496.1, Carbohydrate 47.3, Fiber 5.3, Sugar 8.6, Protein 6.9
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47 Zarina
[email protected]This cobbler is a great way to use up leftover berries. I had a bunch of strawberries that were about to go bad, so I threw them in a cobbler and they turned out great.
uzmashabeer uzma
[email protected]I'm not a big fan of Splenda, but I was pleasantly surprised by this cobbler. It was just as sweet and flavorful as the ones I've made with sugar.
jubayer Hoson
[email protected]This cobbler is the perfect dessert for a special occasion. It's elegant and delicious, and everyone will love it.
Tlholo Sekhosana
[email protected]The topping on this cobbler is amazing! It's so crispy and flavorful. I could eat it all by itself.
Mereseini Tuitoga
[email protected]I love the combination of berries in this cobbler. The tartness of the raspberries and blueberries pairs perfectly with the sweetness of the strawberries.
Mansari Rivichanna
[email protected]This cobbler is a great way to satisfy your sweet tooth without feeling guilty. The Splenda makes it a healthier option, but it's still just as delicious as the traditional version.
White Money
[email protected]I've been looking for a good Splenda cobbler recipe, and this one is perfect. It's easy to make and the results are delicious. I will definitely be making this again.
riyad bhuiyan
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the berries add a pop of flavor. I love serving it with a scoop of vanilla ice cream.
Shan Khan
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Nasteho Abdikadir
[email protected]This cobbler is a great way to use up fresh berries. I used a mix of strawberries, blueberries, and raspberries, and it turned out so good. The topping was perfectly crispy and the filling was sweet and juicy.
Thandiwe Mzangwa
[email protected]I love this cobbler! It's so easy to make and always comes out delicious. I especially love the mixed berries - they add such a nice flavor.
pyare A
[email protected]This cobbler was easy to make and turned out perfectly. The berries cooked up beautifully, and the topping was golden brown and crispy. I would definitely recommend this recipe.
Mustofa Muhammed
[email protected]I was skeptical about using Splenda in a cobbler, but I was pleasantly surprised. The cobbler was just as sweet and flavorful as the ones I've made with sugar.
soleman choudhury
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The Splenda makes it a healthier dessert option, but it's still just as delicious as the traditional version.
Nhlakanipho Ntethelelo
[email protected]This cobbler was a hit with my family! The berries were tart and juicy, and the topping was perfectly sweet and crumbly. I will definitely be making this again.